Here in Sydney, we might be far from the island of Madeira ( it’s situated between Morocco and Portugal) , but there is no reason why we can’t enjoy these mini Madeira loaf. The Madeira cake is actually British and is usually a butter pound cake flavoured with lemon or […]
Month: January 2013
French Apple Tea Cake
An Apple a day….this tea cake fulfills your Apple a day requirement. It’s one of the easiest Cake to make and all the ingredients are pantry staples.I was inspired to make this French Apple Tea cake during the numerous lockdown we were experiencing due to COVID restrictions in 2020. At […]
Persian Shirazi Salad
If you have dined in a Persian household or a Persian restaurant this salad would have been served for certain. This simple but refreshing salad of tomato and cucumber perfectly complements the rich kebabs and stews that the Persian cuisine is famous for. I have been to the beautiful city […]
Chicken Adobo, the national dish of the Filipinos
If you only cook one Filipino recipe, try adobo considered the national dish of the Philippines. The Philippines has more than 7,000 islands and probably there’s just as many variations in preparing the adobo. Adobo is slowly braised in soy and vinegar with lots of garlic and onions. In the […]