Mama Lola Cooks

Desserts/Sweets, Holidays, Pinoy Favourites
Sans Rival Cake, the Queen of Philippine Cakes

October 12, 2021 2 comments

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Appetizers, Pinoy Favourites, Vegetarian
Braised Bean Curd with Water Spinach

October 3, 2021 Comments are Disabled

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Holidays, Meat & Fish, Pinoy Favourites
Pork Belly Lechon , Cebu Style Roast

March 10, 2015 Comments are Disabled

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Salads & Snacks
Persian Shirazi Salad

January 10, 2013 Comments are Disabled

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Salads & Snacks, Uncategorized
The Ploughman’s Lunch

September 28, 2021 1 comment

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Desserts/Sweets
Lemon Lime & Orange Madeira Cakes

January 10, 2013 Comments are Disabled

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Recent Posts

Pistachio and Orange Blossom Croissants

March 15, 2024 Comments are Disabled

We have the French to thank for inventing croissants and lucky for us they did as there’s something inherently satisfying about the flaky layers of pastry and the smell of freshly baked croissants that’s hard to beat. While I have made croissants from scratch in the past just to see […]

Desserts/Sweets

Quick and Easy Lemon & Coconut Condensed Milk Slice

March 13, 2024 2 comments

I share a lemon tree with one of my neighbours. Technically, it’s their tree but some branches overhang into our side and so I get all the lemons on my side of the fence. Once in while I give back, and today it’s by way of this quick and easy […]

Meat & Fish

Carl Jensen’s Red Curry Baby Snapper

March 12, 2024 Comments are Disabled

One of my favourite local restaurants serve this amazing deep fried Thai Red Curry Baby Snapper. Unfortunately, we only dine at Jensen’s for special occasions, but when we do and I see this on their menu, this is what I order. Deep fried whole Baby Snapper in the perfect blend […]

Desserts/Sweets

Tickled Pink Strawberry and Raspberry Roulade

February 2, 2024 Comments are Disabled

I’ve never ever been a girly girl preferring plain unfussy things, but when it comes to desserts I somehow gravitate towards pretty colourful. This one, featuring two of my favourite fruits, Strawberries and Raspberries, is one of my favourites. Looks fancy, but dead simple to make and easy toput together. […]

Desserts/Sweets

Out of this World Chocolate Cloud Cookies

January 19, 2024 3 comments

My friend Alice who can’t have gluten in her diet, sends me links to gluten free recipes with the note to make it for her as she’s coming over to visit at such and such date. This is one of those recipes, which I’ve adapted slightly because she also loves […]

Drinks and Sauces

Butterboy’s Copycat Biscoff and White Chocolate Snickerdoodle Cookies

January 13, 2024 Comments are Disabled

What makes a Snickerdoodle Cookie? Soft fat and pillowy with crispy edges and a dusting of Cinnamon Sugar. And if that wasn’t enough, it has White Chocolate Chips and stuffed with Biscoff Butter. And if you have it warm, the Biscoff filling will be a gooey mess which is heavenly. […]

Drinks and Sauces, Vegetarian

Pomegranate Molasses Vinaigrette

January 11, 2024 Comments are Disabled

This simple yet delicious Pomegranate Molasses Vinaigrette turn boring old salad greens into a star. A delightful dressing that adds a burst of freshness and zing to your salads and also makes a great dipping sauce for grilled meats. I particularly love this dressing on salads that have cheese, like […]

Desserts/Sweets

Butterboy Copycat Brown Butter Choc Chip Cookies

January 5, 2024 Comments are Disabled

I had the chance to try the famous Butterboy Brown Butter Choc Chip Cookies recently while I was in Manly, NSW. But at $6 per cookie, they were a bit spendy for my pocket. Admittedly, they were large cookies (the size of my palm) and so damn good. So here […]

Appetizers, Meat & Fish

Baked Nepalese Curry Chicken Wings

January 5, 2024 Comments are Disabled

In the part of the Philippines where I grew up, for New Year’s Eve we would gather all the “round” fruits we could get our hands on, such as grapes, orange, apples and watermelon for good luck. We also made sure our rice storage bin was full,and the house sparkling […]

Desserts/Sweets

Cathedral Window Cheesecake

December 28, 2023 2 comments

The Cathedral Window Cheesecake combines the flavour of the classic creamy no-bake cheesecake with rainbow coloured jelly to make a show stopper. It is delicious and incredibly so easy to make. In the Philippines, no gathering is complete without the multi coloured Cathedral Window (sometimes called Broken Glass) Jelly, so […]

Meat & Fish

Finger Lickin’ Coca Cola Glazed Pork Ribs

December 1, 2023 Comments are Disabled

Tender flavourful Pork Ribs with a mouthwatering twist-Coca Cola Glazed Pork Ribs. To borrow a certain Colonel’s words, it’s finger lickin’ good! This combines the sweetness of the world’s favourite fizzy drink with irresistible Asian flavours of ginger and soy sauce. This is sure to become a favourite as it’s […]

Other Stories

Busan Highlights: A Journey to South Korea’s Seaside Gem

November 1, 2023 Comments are Disabled

While I was researching places to visit in South Korea, one of the must see cities that popped out was Busan. Nestled on the southern coast of South Korea, Busan is a cosmopolitan city that blends tradition modernity and stunning natural beauty. The second biggest city in South Korea, it […]

Appetizers, Desserts/Sweets

Laughing Sesame Balls

October 25, 2023 Comments are Disabled

These Laughing Sesame Balls are a specialty of the Visayan Region in the Philippines where I come from. When fried, the sesame coated dough, splits open resulting in the characteristic smile. It has a crispy outside and cake like within. How do they taste? Like doughnuts but crispier! What you […]

Desserts/Sweets

Brownie Brittle

October 24, 2023 Comments are Disabled

If you’re like me who likes the crunchy nearly burnt edges of baked goodies, then the fabulously crispy Brownie Brittle is for you. Crisp and crunchy, studded with nuts and choc chips (or whatever else you fancy), it’s easy to make and comes together in no time. Enjoy as is […]

Desserts/Sweets, Pinoy Favourites

Mango Float

October 5, 2023 Comments are Disabled

Luscious layers of juicy ripe mangoes, whipped cream and biscuits.

Desserts/Sweets, Vegetarian

The Perfect Orange Syrup Cake

August 18, 2023 Comments are Disabled

The perfect Orange Syrup Cake is bursting with the flavours and textures or juicy oranges. It’s a moist flavourful cake with a soft crumb perfect to share with friends and loved ones. This luscious cake is simple to make with every day ingredients and yet delivers deliciousness in every bite. […]

Desserts/Sweets

Sticky Date Pudding: A Tried and True Classic

July 20, 2023 Comments are Disabled

Indulging in a warm and luscious dessert is one of life’s simple pleasures, and only a few treats can rival the timeless appeal of a Sticky Date Pudding: A Tried and true Classic. Simple it maybe, the Sticky Date Pudding has endured for a reason. Easy to make with just […]

Desserts/Sweets, Salads & Snacks

Banana Muffin Bombs Three Ways

July 12, 2023 Comments are Disabled

These are simply irresistible: Banana Muffin Bombs Three Ways. Let me tell you why three ways. Most days, it’s just the two of us the Persian Prince and I, as the kiddos have all flown the coop. However, I still like a treat now and again, and to make it […]

Desserts/Sweets

Biscoff Cheesecake Bars

June 16, 2023 Comments are Disabled

One of my favourite cheesecake to make and eat is the Lattice Biscuit Cheesecake Slice. While the Lattice biscuits have been discontinued by Arnott’s, I have since found a Lattice substitute and it was during this search that I had the idea of a similar cheesecake but made with Biscoff […]

Desserts/Sweets

Banana Bundt Cake with Caramel Glaze

June 5, 2023 Comments are Disabled

This is probably one of the moistest cake I’ve ever eaten. The Banana Bundt Cake with Caramel Glaze is loaded with lots of Bananas, swirled with Nutella and dripping with a thick Caramel Glaze. The cake itself, even without the bells and whistles is already good. But to make it […]

Desserts/Sweets

Sponge Kisses

June 1, 2023 Comments are Disabled

This light as air Sponge Kisses might not win beauty contests but eating them is like biting into sweet puffs of clouds. The whipped cream and raspberry jam filling softens the sponge and magically turns them light and airy. You could say bite-sized heaven, that’s how delicious they are! I […]

Desserts/Sweets

Best Banana Cake with Cream Cheese Icing

May 28, 2023 Comments are Disabled

One of my absolute favourite cake back in the day was the Sara Lee Banana Cake. I would slice them into portions while still slightly frozen, then pop them back in the freezer for future snacking. I loved it for it’s simplicity and convenience. However they were discontinued in middle […]

Appetizers, Vegetarian

Red Lentil Soup

May 11, 2023 Comments are Disabled

Take a cup of red lentils and thirty minutes of your time to make this vibrant and delightfully filling Red Lentil Soup. Red Lentils, some root vegetables and the characteristic fragrant Persian spices of cumin, paprika and turmeric makes this soup taste sensational. This is one of the many frugal […]

Desserts/Sweets

Lattice Biscuit Cheesecake Slice

May 10, 2023 3 comments

One of my favourite Cheesecake to make is the Lattice Biscuit Cheesecake Slice. I was introduced to this delightful slice by a lady I used to work with called Lorraine. She would bring a tray of this to office functions and birthdays. And not only that, she used to have […]

Appetizers, Meat & Fish, Rice & Pasta/Noodles

Chicken Noodle Soup (Sopas)

May 9, 2023 Comments are Disabled

It’s soup season here in Sydney with temperatures barely judging 10°C with blustery winds. The Chicken Noodle Soup (Sopas) , is a favourite at ours, not only when the weather is cold but all year round. It’s also the go to dish to make when some one is feeling under […]

Rice & Pasta/Noodles

Baghali Polo (Persian Bean and Herb Rice)

May 5, 2023 Comments are Disabled

Baghali Polo (Persian Bean and Herb Rice) is usually made with Broad Beans (baghali in Persian) and a medley of herbs which results in a fragrant and aromatic rice dish that pairs perfectly with pan fried fish or a roast chicken. This is a favourite at ours, and is simple […]

Desserts/Sweets

Tim Tam Brownies

April 30, 2023 Comments are Disabled

Tim Tam Brownies so fudgy, any fudgier and they would have to be called a fudge.The following recipe is an adaptation of Salted Almond Tim Tam Brownies recipe from the Tim Tam manufacturer Arnott’s. Tim Tam is one of Australia’s favourite biscuits. From the original malted chocolate biscuit that was […]

Meat & Fish

Chilli Caramel Pork Belly

April 27, 2023 2 comments

One of my favourite restaurants in Sydney is China Doll which is located in historic Finger Wharf with amazing views of the city skyline and Sydney Harbour. One a fine day, it would be hard to find something better. One of the most popular dishes at China Doll is their […]

Desserts/Sweets

Rolled Oats and Coconut Loaf

April 25, 2023 4 comments

So you’ve made your fill of Anzac Biscuits for Anzac Day but you still have a lot of left over rolled oats and shredded coconut. The problem is, you are slightly over the biscuits and Anzac Day is another year away! What to do with the excess ingredients? I’m one […]

Desserts/Sweets

Anzac Biscotti

April 23, 2023 Comments are Disabled

There are a lot of versions of Anzac cookies out there, chewy or crispy, large ones or bite sized, the options are endless and now here’s my take on the iconic taste in this Anzac Biscotti. All the delightful flavours of Anzac Cookies in this easy to make Biscotti. Rolled […]

Appetizers, Vegetarian

Persian Herb Frittata (Kuku Sabzi)

April 22, 2023 Comments are Disabled

Where I come from in the Philippines, although we eat a lot of vegetables specially green leafy ones, herbs are used sparingly in our cooking. Most of the time, it’s just a garnish, a sprinkle or two even just an afterthought. That’s why when I first visited Iran, I was […]

Desserts/Sweets

Hazelnut and Chocolate Tart

April 15, 2023 2 comments

One of the great mysteries of life is how one of the most delicious tart is also the easiest to make. I’m talking about silky, melt in your mouth creamy deliciousness studded with roasted hazelnuts just barely held together by a buttery biscuit base. A very small slice and everything’s […]

Appetizers, Pinoy Favourites, Vegetarian

Eggplant Meatballs (Eggplant Torta Balls)

April 12, 2023 Comments are Disabled

Growing up in the Philippines one of my favourite Eggplant dishes was called Eggplant Torta. Essentially a grilled eggplant omelette, sometimes with added pork, and usually served with tomato ketchup or oyster sauce and eaten with rice. Eggplant Torta does not look very flashy, indeed it’s rustic and not something […]

Desserts/Sweets

Almond and Honey Slice

March 24, 2023 2 comments

There are certainly a lot of showy-offy sweets out there, but sometimes all you need is something simple to nibble on while drinking tea or coffee. These Almond and Honey Slice hits the spot. It’s got a crumbly buttery shortbread base with a honey crusted sliced almond topping. Don’t be […]

Other Stories

A Taste of Mount Gambier

March 19, 2023 Comments are Disabled

It’s a long way from Sydney to Adelaide, 16 hours drive to be precise, so we find ourselves just for a day for a taste of picturesque Mount Gambier. Mount Gambier is a thriving city of geological wonders and is the perfect quick stop on the way to Adelaide. Unmissable […]

Desserts/Sweets

Mixed Berries Spoon Cake

March 18, 2023 Comments are Disabled

With it’s crispy edges and soft gooey centre, the Spoon Cake, in particular this unstructured fall apart Mixed Berries Spoon Cake can only be served with a spoon. Studded with juicy berries, this is the kind of cake that’s so effortless yet so unbelievably delicious. The kind of unpretentious cake, […]

Appetizers, Vegetarian

Olive Oil and Cheese Bread

March 17, 2023 Comments are Disabled

Persian New Year is celebrated on the 21st of March which coincides with the start of spring in Iran. It’s a lovely time to visit as the weather is mild and the parks are overflowing with flowers. Traditionally, Nowruz (Persian New Year) is a 13 day celebration that concludes with […]

Desserts/Sweets

ANZAC Cookie Bites

March 3, 2023 Comments are Disabled

I used to work at a bistro with a coffee shop. On slow days, we would make loads of these little morsels called ANZAC Cookie Bites packed with rolled oats, shredded coconuts and brown sugar and then they would be served with coffee. They became so popular, that customers would […]

Appetizers, Meat & Fish

Chicken Liver Paté

February 27, 2023 Comments are Disabled

At first glance Chicken Liver Paté doesn’t look very appealing let alone appetising. However, if you close your eyes, and take a bite, you will be swooning over it’s rich and creamy taste. It’s perfect for spreading on top of crackers, toasted pita bread, slices of baguettes and is unmissable […]

Desserts/Sweets

French Strawberry Tea Cake

February 26, 2023 Comments are Disabled

This French Strawberry Tea Cake is inspired by my recent visit to the iconic Hahndorf institution, the Beerenberg Strawberry Farm, located in South Australia. There’s nothing quite like fresh ripe strawberries specially the ones you pick yourself direct from the patch. We had so much fun, looking for “the one” […]

Meat & Fish

IKEA Meatballs

February 25, 2023 Comments are Disabled

While I enjoy being away, visiting new places and sampling different cuisine, I also love coming home and craving something home cooked, only to realise that I have nothing in the fridge or pantry. However, we did have a bit of ground beef and pork lurking in the freezer and […]

Salads & Snacks

Cheese and Chive Scones

February 25, 2023 Comments are Disabled

I was in the beautiful Barossa Valley recently for a bit of R & R and had a chance to visit Maggie Beer’s Farm where I tried her gorgeous Cheese and Chive Scones. Now when people think of scones, they think of the sweet variety and I have nothing against […]

Desserts/Sweets

Chocolate Pudding for Two

February 11, 2023 1 comment

This Chocolate Pudding for Two is sweet and fluffy with a surprise Raspberry layer. Only five ingredients and takes only 20 minutes baking time for this easy but spectacular Valentines Day or if you want to impress someone special. There’s so much to love about this decadent Chocolate Pudding. It’s […]

Desserts/Sweets

Raspberry and White Chocolate Shortcake

February 8, 2023 4 comments

I’ve been taking advantage of the short raspberry season here in Sydney, when the raspberries are at their very best and also cheapest. Every time I’m at the fruit shop I find myself reaching for these beauties. Great to eat as is, and some inevitably make it into my baking […]

Desserts/Sweets

Cappuccino and White Chocolate Muffins

February 6, 2023 2 comments

So you love coffee (or you wouldn’t be here) and so do I. Me thinks, that this old girl won’t be able to function without a cup of strong coffee in the morning. I can do without breakfast, but coffee is not optional-got to have one to keep the gears […]

Appetizers, Rice & Pasta/Noodles

Authentic-ish Naan Bread

February 4, 2023 Comments are Disabled

I love a good naan bread, and luckily naan bread is not difficult to make. It does require a bit of patience as it uses yeast and so you have to invest in a little bit of time for it to prove. However, the reward is worth the wait. What […]

Desserts/Sweets

Magdalena Muffins

February 3, 2023 Comments are Disabled

This is another sweet treat that the Filipinos adopted from Spain. In the Philippines, you can find these little gems in every corner bakery and in supermarkets. These Spanish Magdalena muffins are soft and fluffy, simply flavoured with lemon zest and a little bit of vanilla. It’s the simplicity that […]

Meat & Fish

Butter Chicken

January 29, 2023 Comments are Disabled

A long time ago, I used to work in a bistro that catered for big functions and one of the most requested chicken dish was butter chicken. I wasn’t really a big fan of butter chicken until I tried Chef Colin’s rich and creamy version, the secret of which was […]

Desserts/Sweets

Sheet Pan Cookies

December 16, 2022 2 comments

I love to cook, but washing up not so much, which is why I am a big fan of one pan/one pot meals. These Sheet Pan Cookies are easy and quick to put together and best of all you get four different kinds in one sheet pan. Delicious and convenient […]

Desserts/Sweets, Holidays

Pistachio and Rosewater Divinity

December 8, 2022 2 comments

Divinity candy is a specialty of Southern United States and is made up of sugar, corn syrup, egg whites and is usually flavoured with pecans and vanilla. It’s a cross between fudge, nougat and meringue- all my favourite sweets rolled into one. My version, has two of my favourite flavour […]

Meat & Fish

Crumbed Persian Beef Rissoles

December 7, 2022 2 comments

I’m pretty certain that these Crumbed Persian Beef Rissoles has never been seen in a Persian kitchen. But bear with me, and I’ll try and explain the logic behind the title. These are juicy beef patties with warm Persian spices and a crispy crumb coating, partly inspired by my sister […]

Appetizers, Meat & Fish

Sushi Bake

December 6, 2022 Comments are Disabled

Sushi Bake is a Filipino adaptation of the famous Japanese sushi. What makes sushi bake different is that it is served warm and that no rolling or chopsticks required, which makes it really convenient if you’re all thumbs. My version of sushi bake has three toppings, so no one is […]

Appetizers

French Onion Dip

November 28, 2022 2 comments

The French Onion Dip, didn’t actually originate in France, but in good old USA. So why is it called French Onion? The original recipe used French Onion Soup Mix with sour cream and cream cheese added. Would you believe this was popularised in 1954 and has been popular ever since. […]

Desserts/Sweets, Holidays, Pinoy Favourites

Polvoron Filipino Shortbread

November 27, 2022 1 comment

The shortest cookie ever is probably Polvoron Filipino shortbread. It is a buttery crumbly cookie that turns into powder when it hits your mouth. It is so short, it has to be wrapped in delicate tissue wrapper. Traditionally made for Christmas, it’ s now thankfully available year round, and makes […]

Desserts/Sweets, Pinoy Favourites

Cassava Cake with Custard Topping

November 20, 2022 Comments are Disabled

The Cassava Cake with Custard Topping is a quintessential Filipino cake made of grated cassava. What’s special about the cassava, is that when raw it’s an unassuming white starchy root vegetable, but cooks into a springy chewy texture. I have made Cassava Cake a hundred times before and so many […]

Other Stories

Waterline by the Bay, Cronulla

November 19, 2022 Comments are Disabled

On a gorgeous spring day, I can’t think of a better place to dine than at Waterline by the Bay,Cronulla. Tucked away in tranquil surrounds, facing the picturesque Gunnamatta Bay, it was hard to decide wether to book for lunch, where you get the stunning view of the bay or […]

Desserts/Sweets, Holidays

Hazelnut and Chocolate Amaretti

November 15, 2022 Comments are Disabled

Amarettis It never ceases to amaze me how a few simple ingredients transform into something amazing – it’s almost magic! A little bit of ground hazelnuts, some sugar, a little bit of egg whites some flavourings and a little bit of rolling and you’ve got yourself Hazelnut and Chocolate Amaretti. […]

Desserts/Sweets, Holidays

Almond Florentines

November 11, 2022 Comments are Disabled

These light and delicate looking Almond Florentines are such a breeze to make and delightful to give as edible gifts. Made of flaked almonds and jewelled with festive candied cherries and citrus peel they are pretty irresistible. I have to say I’m pretty resourceful and quite shameless when I am […]

Desserts/Sweets

Pistachio Shortbread Cookies

November 10, 2022 2 comments

There’s nothing better than a freshly baked homemade cookie. And these Pistachio Shortbread Cookies are easy to make and even easier to eat. They are not overly sweet and they go delightfully well with a cuppa be it tea or coffee. This is a family favourite and is another recipe […]

Desserts/Sweets, Holidays

White and Dark Chocolate Two Faced Toffee

November 2, 2022 Comments are Disabled

I usually make toffees round about Christmas time or the Persian New Year holidays, but I can’t think of any celebration in which a sweet treat like this Whie and Dark Chocolate Two Faced toffee is not welcome, to remind your nearest and dearest how sweet life can be. Two […]

Desserts/Sweets, Holidays

Fruit Cake Biscotti

October 29, 2022 4 comments

This Fruit Cake Biscotti has all the flavours of a Fruit Cake in a lighter crispier form. The perfect treat to dip into a cuppa be it tea or coffee, even hot milk. And just like it’s fruit cake cousin that is famous for longevity, this biscotti can be kept […]

Desserts/Sweets

Rose’s Melting Moments

October 27, 2022 Comments are Disabled

One of my daughters live in a farm in country Victoria and in one of my visits there, a neighbour brought some melting moments. They were on the smaller side, a little smaller than my thumb, but they were one of the best ones I’ve ever tried. The shortbread was […]

Desserts/Sweets

Banana Turon (Banana Spring Rolls)

October 26, 2022 Comments are Disabled

Spring Rolls is a favourite at ours and it has to be homemade, which means I always have spring roll wrappers on hand. And when I make spring rolls at home, there’s always leftover wrappers as they come in packets of 50’s. While I love spring rolls, I don’t make […]

Meat & Fish

Apricot Chicken

October 19, 2022 2 comments

Every year I look forward to the stone fruit season which starts around November here in Australia. Apricots peaches and mangoes are some of my favourite fruits and it’s inevitable that they will make their way into my cooking, as in this easy and delicious Asian inspired Apricot Chicken. If […]

Desserts/Sweets

Swedish Tosca Cake

October 12, 2022 Comments are Disabled

The Tosca Cake (Toskakka) is very popular in Scandinavian countries like Denmark and Sweden. Typically served to go with coffee, it’s very easy to make with ingredients probably already in your fridge and pantry. Exactly my type of cake, easy and delicious. Tosca Cake is essentially a butter cake with […]

Desserts/Sweets

Strawberry Blondie Bars

October 5, 2022 Comments are Disabled

There’s something magical about summer fruits , when they are at their juiciest and most plentiful. The best way is to eat them as is, knowing it’s going to be at their tastiest. And because they will be cheap and plentiful, they eventually will make it’s way into my baking-most […]

Desserts/Sweets

Chai Latte Spiced Carrot Loaf

September 29, 2022 Comments are Disabled

My choice of beverage in the morning is black coffee and I was never really introduced to Chai Latte until very late in life. We had a young lady stay with us while she was preparing for the Australian Medical Council Exam, and her favourite drink was, you guessed it […]

Meat & Fish, Pinoy Favourites

Kare-Kare (Oxtail Stew in Peanut Sauce)

September 29, 2022 Comments are Disabled

Kare-Kare Oxtail Stew, is a classic Filipino dish of oxtail cooked in a rich and creamy peanut sauce. It is usually served with a variety of vegetables like eggplant, snake beans, bok choy and banana hearts. Banana hearts are a bit hard to come by where I live in Sydney, […]

Meat & Fish, Pinoy Favourites

Homemade Pork Tocino

September 28, 2022 Comments are Disabled

Tocino is Spanish for Bacon. We Filipinos borrowed the concept, but we put our own little stamp on it.This is my version of Homemade Pork Tocino. It’s a little bit sweet, a little bit salty and so delicious. Typically served with Garlic Fried Rice, a runny Sunny Side Egg and […]

Desserts/Sweets, Pinoy Favourites

Butter Coconut Macaroon Mini Muffins

September 26, 2022 Comments are Disabled

So I have a recipe for Coconut Macaroons, which I make for a friend who can’t have dairy and gluten. While they are moist and delicious, dairy and gluten free, they lack the buttery taste that I sometimes crave. I was in the Philippines just recently, and over there I […]

Appetizers, Pinoy Favourites

Bagoong Jam

September 26, 2022 Comments are Disabled

In a Filipino dining table, there is always an array of condiments and dipping sauces. One of the most often served is the pungent salted shrimp paste called bagoong. Usually sautéed with aromatics like garlic and onions to take away some of the pungency. Bagoong Jam is my take on […]

Desserts/Sweets, Holidays

Classic Pecan Tart

August 25, 2022 Comments are Disabled

What makes a great Pecan Tart ? This classic deep South Pecan Tart should be loaded with the flavour and texture of Pecans. Toasted pecans on the top of the tart, and softer chewy pecans in the middle. It should have the rich and creamy taste which is a characteristic […]

Appetizers, Salads & Snacks, Vegetarian

Potato Cheese and Onion Parcels

August 16, 2022 Comments are Disabled

I was in London a few years back to visit my daughter, who was lonely and homesick and pining for home. And who can blame her? It was her first posting overseas and her first time of being away from home for an extended period. It was also the middle […]

Desserts/Sweets

Pignoli Pine Nut and Almond Cookies

August 14, 2022 Comments are Disabled

Pine nuts have a distinctive sweet nutty taste and they are used in many savoury and sweet preparations such as pesto and here as a the crunchy topping for the Italian sweets called Pignoli Pine Nut and Almond Cookies. As they are prepared with almond flour, these treats are gluten […]

Desserts/Sweets, Vegetarian

French Apple Tart

August 14, 2022 Comments are Disabled

This French Apple Tart is also known by it’s fancy sounding name as Apple Galette. It’s one of those things that look complicated but is actually easy enough to do. So if you are a budding baker or you are a seasoned but lazy baker like me, then this is […]

Desserts/Sweets

Ruffled Custard Pie

July 30, 2022 2 comments

I’ve never been a ruffle kind of girl, even when I was younger. I’ve always preferred no frills, but for this Ruffled Custard Pie, I will make an exception. This is inspired by Galatopita, a Custard Pie originally from Greece and Patsavouropita , (Rag Pie) and which has been happily […]

Desserts/Sweets

Best Ever Cinnamon Rolls

July 20, 2022 Comments are Disabled

I’ve been trying to make Cinnamon Rolls for a while, the kind that’s soft buttery and fluffy with a warm spicy cinnamon and cardamom flavour, with varied results. The problem for me is that I am too impatient and a proper soft yeasty bun is time consuming, so sometimes I […]

Desserts/Sweets

Ice Cream Cake

July 16, 2022 Comments are Disabled

Who doesn’t like Ice Cream and with so many different flavours and so many options, we are indeed spoilt for choice. Having grown up in a hot tropical and humid country, my kind of treat then and now is a scoop of delectable Ice Cream, even when it’s freezing outside. […]

Salads & Snacks, Vegetarian

Cauliflower Gratin

July 13, 2022 Comments are Disabled

It’s hard to get excited about Cauliflower. Just like cabbage, it has that distinctive sulfuric smell that can be a turn off for some people. Although not very colourful or flowery, both broccoli and cauliflowers are two of the most important flowers in the food world. They contain enzymes and […]

Desserts/Sweets

Date and Walnut Loaf

July 10, 2022 Comments are Disabled

This is one of my favourite tea loaf, naturally sweetened with dates and studded with crunchy walnuts. It is dense and wonderfully moist, perfect with a cuppa. Like most old fashioned cake, it is the kind of treat you make for yourself because of it’s simplicity and takes no time […]

Desserts/Sweets

German Chocolate and Nut Loaf (Nusskuchen)

June 24, 2022 Comments are Disabled

This treasured recipe of German Chocolate and Nut Loaf (Nusskuchen) is adapted from the book World’s Best Cakes by the famed British Pastry Chef Roger Pizey. I have made this loaf cake plenty of times because it’s simple and easy to make ( and delicious) so I sort of know […]

Meat & Fish

Panang Beef Curry

June 23, 2022 2 comments

Who doesn’t love a good curry, and with globalisation we are spoilt for choice as there are so many to choose from. And one of my favourites, is the Thai Panang Beef Curry. It’s up there with Masaman Curry and the Filipino Chicken Curry. One of the best Panang Curry […]

Meat & Fish

Beef Masaman Curry

June 21, 2022 2 comments

If there was a dish that followed a spice trail it would be the Beef Masaman Curry. Although it is now widely known as a Thai dish, this curry has hints of Persian origins, Masaman being a variation of Masalman which is Muslim in Persian. Introduced to Thailand via the […]

Desserts/Sweets

Dutch Almond Fingers

June 13, 2022 Comments are Disabled

This is my version of the spiced Dutch Almond Fingers called Gevulde Speculaas . ”Gevulde” is Dutch for stuffed and these finger shortcrust cookies certainly are – with Marzipan. When baked , the Marzipan melts into the cookie imparting more almond flavour and more moistness. By no means is this […]

Desserts/Sweets

Breton Cookies(Sablé Breton)

June 9, 2022 Comments are Disabled

These are classic French Salted Butter Cookies – crumbly and melt in your mouth full of buttery flavour. Originating from Brittany in the northeast of France (famous for their salted butter), these Breton Cookies(Sablé Breton) have a sandy texture and are traditionally round with fluted edges. Unbelievably delicious with just […]

Desserts/Sweets

White Chocolate and Coconut Bundt Cake

June 8, 2022 Comments are Disabled

There’s a story going around, and this came up again because of the new Top Gun movie starring the everlasting Tom Cruise, that if you are in Tommy’s Nice List , you get gifted this White Chocolate and Coconut Bundt Cake come Christmas time or any other special occasion. I […]

Desserts/Sweets

Persian Pistachio Crinkle Cookies

June 4, 2022 Comments are Disabled

Some of the best Pistachios are from Iran, and I know this firsthand because I’ve tried them all. Turkey, Sicily and the city of California are the world’s major producer of these gorgeous green hued nuts. Sure, I might be biased, but the Persian Pistachios I tried while visiting Iran, […]

Meat & Fish, Pinoy Favourites

Pork Asado

May 17, 2022 Comments are Disabled

This super delicious Pork Asado is Spanish in name (Asado means roast in Spanish) and Chinese in taste but for me it’s truly Filipino. It’s a little bit sweet, a little bit salty with the distinctive oriental flavour from the added five spice powder. In the Philippines, it makes it […]

Desserts/Sweets, Vegetarian

Apple and Cinnamon Crunch Cake

May 14, 2022 Comments are Disabled

This is the perfect tea cake for autumn, with whole cinnamon poached apples baked inside the cake and with a buttery cinnamon crumble topping. Pop the kettle on , this cake was made for drinking with a cup of tea or coffee. As if that wasn’t enough, to make it […]

Meat & Fish, Pinoy Favourites, Vegetarian

Eggplant Braised in Vinegar and Soy Sauce (Adobo)

April 29, 2022 1 comment

The Persian Prince and I are babysitting our daughter’s farm while she and her husband enjoy a much needed holiday. The farm is in country Victoria near the famous Mount Macedon Ranges and this time of the year , it is quite spectacular and the weather is still warm but […]

Desserts/Sweets, Holidays

Chocolate and Banana Snacking Cake

April 14, 2022 Comments are Disabled

I had three very ripe bananas which had reached the point of no return, and I was contemplating their fate, when a Chocolate and Banana Snacking Cake recipe popped up in my feed. Now if it wasn’t a divine sign, I don’t know what is. What caught my eye was […]

Meat & Fish

Beef Caldereta

April 13, 2022 Comments are Disabled

In many parts of the Philippines, Caldereta which is a Spanish influenced dish, is made using goat or lamb. I’m not a fan of either so I use beef. Beef Caldereta is essentially a beef stew simmered in spiced rich tomato sauce with Carrots and Potatoes, Capsicums and Pitted Olives […]

Meat & Fish, Rice & Pasta/Noodles

Persian Beef and Green Beans Rice(Lubia Polo)

April 10, 2022 2 comments

This delicious Persian Beef and Green Beans Rice (Lubia Polo) deserves to be as well known as the Asian fried rice or the Italian risotto because it’s just as delicious. It’s a one pot meal, made with a handful of simple ingredients that results in a comforting dish, summer or […]

Desserts/Sweets, Pinoy Favourites

Avocado Ice Cream

April 8, 2022 Comments are Disabled

Avocado Ice Cream? Yes, there’s more to the humble avocado than being smashed in toast; here it comes on it’s own as an ice cream. It is extra creamy, extremely delicious and the pastel green shade is just so perfectly pretty. This is reminiscent of the avocado milk shake that […]

Desserts/Sweets, Vegetarian

Raspberry and White Chocolate Bread Pudding

March 31, 2022 Comments are Disabled

Nothing pairs better with raspberries than white chocolate and this pudding with humble beginnings is no exception. If you’ve got day old bread and raspberry jam in the fridge, then this recipe is for you. Simple and easy to make with spectacular results. A pudding which is lovely to serve […]

Rice & Pasta/Noodles, Vegetarian

Ash Reshteh (Persian Herb Bean Noodle Soup)

March 29, 2022 Comments are Disabled

This is the quick and lazy version, but no less delicious of the Ash Reshteh (Persian Herb Bean and Noodle Soup). In Iran, although it is loved throughout the year, this is specially prepared for Sisdeh Bedar(meaning the 13th day from Nowruz which falls on the 2nd of April) and […]

Uncategorized

Nutella Bread and Butter Pudding

March 24, 2022 Comments are Disabled

Stale bread for dessert, anyone? You might scoff at the idea, if you’ve never tried Nutella Bread and Butter Pudding, but there’s nothing like a warm pudding to warm the cockles of your heart when the weather turns chilly. Not only is this pudding wonderfully scrumptious, it is also so […]

Other Stories

Hazelhurst Cafe,Gymea

March 21, 2022 Comments are Disabled

A very belated work Christmas Party lead us to Hazelhurst Cafe,Gymea. It is set amidst a fragrant cottage garden and within the Hazelhurst Gallery which holds art exhibitions and art classes. The Cafe itself looks colourful and feels light & airy ; charmingly decorated with whimsical touches of garden paraphernalia […]

Meat & Fish

Persian Herb Bean and Beef Stew(Ghormeh Sabzi)

March 16, 2022 Comments are Disabled

This fragrant Persian Herb Bean and Beef Stew (Ghormeh Sabzi) loaded with herbs and greens like coriander parsley and spinach is considered the national dish of Iran and I have happily adopted it as a favourite as well. Tender cubes of meat simmered with a cocktail of beans and a […]

Meat & Fish

Persian Baked Fish

March 13, 2022 Comments are Disabled

The Persian New Year called Nowruz coincides with the arrival of spring traditionally celebrated on the 21st of March by Iranians all over the world. Just like the western new year, NOWRUZ is a time for celebrating with friends and families and looking forward to what the new year will […]

Other Stories

Celebrating Nowruz, Persian New Year

March 11, 2022 Comments are Disabled

The Persian New Year which is celebrated on the 21st of March coincides with the first day of Spring. It’s a lovely time to visit Iran as the weather is mild and the spring flowers are ablaze. I am not Iranian, but I’m married to one, so I know a […]

Desserts/Sweets

Rice Crumble Cookies (Nan-e-Berenji)

March 7, 2022 Comments are Disabled

These Rice Crumbles (Nan-e-Berenji) cookies make an appearance in almost every Persian gatherings. From grand weddings to informal tea break to picnics you are sure to find a version of these rice shortbread cookies. They are deliciously crumbly with a sandy texture and breaks apart in your mouth, traditionally not […]

Meat & Fish, Pinoy Favourites

Chicken Curry

March 4, 2022 Comments are Disabled

First , let me tell you how I learned how to make this Chicken Curry. Back when I was at university in Manila I knew of Victor, an engineering student from Sri Lanka who at that time was trying to impress a girl I was friends with. As you probably […]

Desserts/Sweets, Holidays

Cake Yazdi (Persian Cardamom & Saffron Muffins)

March 1, 2022 2 comments

I was very lucky to have visited Iran during the Persian New Year Celebrations. Nowruz (New Day)as it’s called in Persian is celebrated on the 21st of March, and it’s a time for celebrating with families and friends, reflecting on the year past and looking forward to what the new […]

Desserts/Sweets

Baked Citrus Tart

February 23, 2022 2 comments

Let it be said that I have a recipe for a baked citrus tart inspired by Marco Pierre White’s that results in a tart so beautiful with mirror like finish that I have to pause a bit before slicing it. That citrus tart however, takes forever to make. You have […]

Appetizers, Salads & Snacks, Vegetarian

Baked Zucchini Slice

February 12, 2022 Comments are Disabled

In terms of flavour, the humble zucchini or courgette is a little bit bland and doesn’t have a distinctive flavour and it’s this blandness which makes it super versatile. It takes on the taste of whatever you cook it with, and that makes it perfect in both savoury and sweet. […]

Desserts/Sweets

Persian Love Cake

February 7, 2022 Comments are Disabled

I was in Iran a few years ago to attend a wedding. Over there I wanted to try the Persian Love Cake which was all over my feed during that time. Legend has it, that a Persian girl baked a cake to win the love of a Prince and they […]

Pinoy Favourites, Vegetarian

Mung Bean Stew (Monggo Guisado)

February 6, 2022 Comments are Disabled

Mung Bean Stew or Monggo Guisado as it’s called in the Philippines, is a nutritious and delicious stew that is jam packed with vegetable proteins. There are more than 7,000 islands in the Philippine archipelago, and there are as many ways to prepare the humble mung beans, both sweet and […]

Mini Chocolate Tarts with Chocolate Ganache

Uncategorized

Easy Caramel & Chocolate Mini Tarts

February 3, 2022 Comments are Disabled

This is the easiest Caramel & Chocolate Mini Tarts you will ever make in your baking life and its all made possible by store bought caramel and pre-made chocolate short crust pastry. For me, chocolate and caramel is the perfect unbeatable combo of all time. They look so adorable and […]

Appetizers, Vegetarian

Corn Soup (Egg Drop Soup)

February 2, 2022 Comments are Disabled

Typically soup takes a little bit of time to make, but this Chinese Style sweet corn soup is an exception. We love sweet corn soup in our house so it’s no surprise that we make it in a variety of ways. When corn is in season, I make it from […]

Appetizers, Salads & Snacks, Vegetarian

Sweet Corn Fritters

January 30, 2022 Comments are Disabled

Corn is the third largest human food crop; after wheat and rice and is the main nourishment for millions of people the world over.In the Philippines where I grew up, rice was my dad’s main crop and corn was only grown as a back up, so there were only a […]

Desserts/Sweets

Best Ever Sponge Cake

January 29, 2022 Comments are Disabled

If you love baking, you should have a recipe for a basic vanilla sponge cake in your repertoire.And this is it! The best ever Sponge Cake. It is light and fluffy , befitting the title of sponge and worthy of its own tea party. It’s a Plain Jane kind of […]

Desserts/Sweets

Orange and Poppyseed Cake

January 23, 2022 1 comment

I’m a fairly confident baker and I’ve made a few cakes in my baking life, ranging from simple to the very complicated. There is one cake however, that I return to again and again because it’s easy to make , with accessible ingredients and it’s super delicious. I’m talking about […]

Desserts/Sweets

Same Same But Different Banana Walnut Muffins

January 16, 2022 Comments are Disabled

You might already have a go to Banana Walnut Muffin Recipe. It’s one of the easiest things to bake and the hardest to stuff up. However, there’s banana muffins and then there’s moist muffins that’s full of banana flavour , soft and fluffy with a hint of spices. They are […]

Meat & Fish

Frank’s Red Hot Sauce Baked Chicken

January 14, 2022 Comments are Disabled

Who is Frank and what is he doing in my chicken? The short version is, Jacob Frank invented the red hot sauce made famous in the legendary Anchor Bar Buffalo Wings. Frank’s Red Hot Sauce is an aged mix of spices vinegar garlic and cayenne peppers with a hint of […]

Desserts/Sweets, Holidays

Galette des Rois

January 6, 2022 2 comments

All throughout France , in the month of January, the feast of the three kings (who brought gifts to the baby Jesus) is celebrated with this baked Galette des Rois aptly named the Kings Cake. This is traditionally made with a bean or a small charm inside as a prize […]

Desserts/Sweets

Back to Basics Banana Bread

January 4, 2022 1 comment

I grew up eating the best tasting bananas in the world from the smallest thumb sized senorita bananas to the giant purple red lacatan (also known as Morado) variety. You could say, I have a high standard for bananas so I wasn’t very impressed with the banana breads and cakes […]

Desserts/Sweets

Moist Carrot Cake with Cream Cheese Icing

December 29, 2021 Comments are Disabled

Back in the days when I worked as an IT analyst, I had an office mate who used to make the most amazing moist carrot cake. On birthdays, or any departmental morning teas, she would make this cake. It didn’t look that fancy (just a slab baked on a rectangular […]

Desserts/Sweets, Holidays

Linzer Cookies

December 9, 2021 Comments are Disabled

It is not known who invented the Linzer Torte which is said to be the oldest cake in the world. We do know for certain that it originated in Linz Austria. Linzer torte is a delightful almond based pastry filled with jam. On the other hand, Linzer Cookies is the […]

Desserts/Sweets, Holidays

Checkerboard and Pinwheel Christmas Cookies

December 8, 2021 Comments are Disabled

Schwarz-Weiss Geback This is my friend Nina’s favourite Checkerboard and Pinwheel Christmas cookies and now also a favourite of mine. Nina is originally from Stuttgart, a city famous for precise German Engineering and is the manufacturing hub of Mercedes-Benz and Porsche. No wonder then, that even her treasured checkerboard Christmas […]

Desserts/Sweets, Holidays, Pinoy Favourites

Fruit Cocktail Salad Semifredo

December 4, 2021 Comments are Disabled

A little bit of a back story regarding canned fruits in the Philippines. It was introduced by the Americans, during their occupation after WW2. While there’s a lot of delicious mouth watering fruits in the Philippines, luscious mangoes and juicy pineapples to name a few, fruits like peaches grapes and […]

Desserts/Sweets, Holidays

Persian Saffron and Rosewater Ice Cream

November 19, 2021 Comments are Disabled

I have fond memories of walking along a tree lined street in Shandiz (Iran), eating a Persian saffron and rosewater ice cream wafer sandwich. Shandiz is famous for traditional Persian cuisine, in particular Persian sweets. Perched high up on a hill, Shandiz has an amazing array of Kebab houses, restaurants […]

Pinoy Favourites, Salads & Snacks

Soft and Fluffy Pan de Sal (Filipino Bread Rolls)

November 13, 2021 Comments are Disabled

How do I Pan de Sal? Let me count the ways: What baguette is to the French, Soft and Fluffy Pan de Sal ( Filipino Bread Rolls) is to the Filipinos. We mostly eat Pan de Sal for breakfast, maybe dinner or anytime in between. Slightly salty, a little bit […]

Desserts/Sweets, Pinoy Favourites

Ube Macapuno Roll with Cream Cheese Filling

November 8, 2021 Comments are Disabled

What is Ube ? What is Macapuno ? Ube, or purple yam has got to be one of the most photogenic root vegetable ever. Outside, is a nondescript dark lump of tuber. But inside, the colour range from light lavender to most vivid royal purple due to the presence of […]

Appetizers, Pinoy Favourites, Salads & Snacks

Eggplant Sisig Salad, the Hangover Cure you have while you’re Drinking

November 5, 2021 Comments are Disabled

Legend has it that Sisig started out as a cure for dizziness and nausea. The sourness of the Sisig dish, essentially a chopped salad , was said to cure the effects of over indulgence, which is ironic given that the Sisig of today is mainly served as pulutan or tapas […]

Desserts/Sweets, Pinoy Favourites

Mocha Swiss Log with Coffee Buttercream

October 29, 2021 Comments are Disabled

Let’s get this started with little bit of history lesson for the coffee aficionado here. Mocha is a variety of coffee named after the port of Al-Makha, in the coast of Yemen. Although coffee originated in Africa, it was in Yemen that coffee beans were first cultivated and used as […]

Drinks and Sauces, Pinoy Favourites

Thirst Quenching Cantaloupe Melon Drink

October 25, 2021 Comments are Disabled

It’s coming on to summer here in the land down under and temperature is climbing up to a balmy 26°. To celebrate the occasion, I’ve finally put away my dark winter clothes and brought out my pastel summer outfits hoping I can still squeeze into them after the long lockdowns […]

Desserts/Sweets

Triple Chocolate Brownies, with Milk and White Chocolate Chunks

October 20, 2021 Comments are Disabled

I’ll tell you why you need a recipe for the perfect brownies. First of all, you need a brownie you can whip up quickly with staples that are probably sitting right now in your fridge and pantry. Secondly, the brownies should be choc-full fudgy which you can keep as your […]

Poached Quince Pistachio and Yoghourt Cake

Desserts/Sweets

Quince Pistachio and Yoghurt Cake

October 18, 2021 Comments are Disabled

Quince season in Australia is from late April to July. This underrated fruit is not very common here in Sydney and can be hard to source, so when they make an appearance at my local fruit market I get very excited. It has the most gorgeous smell like guava with […]

Desserts/Sweets, Pinoy Favourites

Sticky Rice Pudding with Mango and Coconut Caramel

October 16, 2021 Comments are Disabled

There’s nothing like a pudding to warm you up during freezing winters. Sticky date and bread pudding comes to mind and are two of my favourites in the cold months. In summer, puddings take a back seat in favour of lighter airy desserts and with the abundance of tropical fruits […]

Desserts/Sweets

Summer Lamingtons

October 5, 2021 Comments are Disabled

The Lamington cake is an Australian invention. It is a cubed shaped sponge filled with jam and then coated with chocolate and rolled in coconut. It is believed to have been named after Lord Hamilton who was the governor of Queensland in 1896. Lamingtons are not difficult to make, however […]

Desserts/Sweets

Sweet Potato Scones

October 5, 2021 Comments are Disabled

What makes a great scone? It should be light airy flaky and buttery. Served straight from the oven and slathered with butter it should easily fall apart in your fingers. It can be sweet as in blueberry scones or it can be savoury with a bit of spinach and cheese. […]

Desserts/Sweets, Pinoy Favourites

Otap Cookies a Delicious Sweet Treat from Cebu City

September 28, 2021 2 comments

Flaky Buttery Otap Cookies, a sweet treat from Cebu. One of my favourite treats from the Philippines and so easy to make at home. Twenty five minutes from start to finish and with only two ingredients. Otap is originally from Cebu the oldest city in the Philippines. The otap (also […]

Desserts/Sweets

Kladkaka Swedish Chocolate Cake

January 21, 2016 Comments are Disabled

I used to work for a Swedish company (not Ikea) back in the day and when one of the staff had a birthday a chocolate cake would make an appearance at tea time usually made by one of the Swedish personnel. Funnily enough I had this cake again at Savage […]

Meat & Fish

Breakfast Pie

October 3, 2014 Comments are Disabled

Breakfast Pie for breakfast lunch or dinner. It has all the elements of a hearty breakfast of bacon eggs potatoes leeks and melty cheese covered in puff pastry and baked until puffed and golden. Perfect as is but can be improved with a side of green salad and lots of […]

Desserts/Sweets, Vegetarian

Moroccan Date & Walnut Slice: A Taste of North African Comfort

June 17, 2026 0 comments

Moroccan Date & Walnut Slice There are some recipes that more than satisfy a sweet craving-they tell a story. This Moroccan Date and Walnut Slice is one of them. On a recent trip to Fez in Morocco, we were privileged to have tea with a Moroccan family. It was a […]

Vegetarian

Varanasi Yellow Split Pea Curry

December 16, 2024 Comments are Disabled

I first tried a version of this Varanasi Yellow Split Pea Curry at a buffet breakfast in a hotel on a recent trip to India . Actually it was the Persian Prince who got it. I just got to try it from his plate. It was so simple but very […]

Other Stories

Around Tasmania in Seven Days

October 24, 2024 2 comments

Tasmania’s compact size makes it perfect for a road trip, with scenic drives that take you from bustling cities to remote wilderness. Starting and ending our seven day journey in Devonport where the Spirit of Tasmania ferry docks, we drove along the West Coast , home to dense rainforest and […]

Desserts/Sweets

Super Easy Mini Basque Cheesecake

September 25, 2024 Comments are Disabled

If you love cheesecakes as much as I do, and looking for a dessert that’s rich, creamy and next to effortless, then the Super Easy Mini Basque Cheesecake is for you. It has caramelised burnt tops and creamy custard like centres- this mini version of the classic Basque cheesecake is […]

Desserts/Sweets

Deliciously Dense and Irresistible: Jensen’s Banana Pudding

September 23, 2024 Comments are Disabled

Jensen’s is one of my favourite restaurant here in Karelia NSW. Their Banana Pudding has been in the menu since the restaurant’s inception and is everyone’s favourite. It has a dense rich texture, with the creaminess and delectable flavour of bananas. While I love dining out, my budget only allows […]

Desserts/Sweets

Upside Down Blood Orange and Almond Cake

September 11, 2024 Comments are Disabled

There’s orange cake and then there’s Upside Down Blood Orange and Almond Cake. The reveal, showcases caramelised fruit with a moist cake underneath that is infused with intense citrus flavour. Today, I’m sharing one of my all time favourite citrus cake-Upside Down Blood Orange and Almond Cake. It looks nothing […]

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