Moroccan Date & Walnut Slice There are some recipes that more than satisfy a sweet craving-they tell a story. This Moroccan Date and Walnut Slice is one of them. On a recent trip to Fez in Morocco, we were privileged to have tea with a Moroccan family. It was a […]
Tag: Vegetarian
Pomegranate Molasses Vinaigrette
This simple yet delicious Pomegranate Molasses Vinaigrette turn boring old salad greens into a star. A delightful dressing that adds a burst of freshness and zing to your salads and also makes a great dipping sauce for grilled meats. I particularly love this dressing on salads that have cheese, like […]
Persian Herb Frittata (Kuku Sabzi)
Where I come from in the Philippines, although we eat a lot of vegetables specially green leafy ones, herbs are used sparingly in our cooking. Most of the time, it’s just a garnish, a sprinkle or two even just an afterthought. That’s why when I first visited Iran, I was […]
Eggplant Meatballs (Eggplant Torta Balls)
Growing up in the Philippines one of my favourite Eggplant dishes was called Eggplant Torta. Essentially a grilled eggplant omelette, sometimes with added pork, and usually served with tomato ketchup or oyster sauce and eaten with rice. Eggplant Torta does not look very flashy, indeed it’s rustic and not something […]
Earl Grey Tea Cake
A tea cake, doesn’t necessarily have to contain tea – they can be any small cake, cookies or sweets served with tea. However, this Earl Grey Tea Cake certainly does! It is moist from yoghurt and full of zesty citrus flavours from the Bergamot in the tea leaves and the […]
Cauliflower Gratin
It’s hard to get excited about Cauliflower. Just like cabbage, it has that distinctive sulfuric smell that can be a turn off for some people. Although not very colourful or flowery, both broccoli and cauliflowers are two of the most important flowers in the food world. They contain enzymes and […]
