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Month: October 2022

Fruit Cake Biscotti

Fruit Cake Biscotti

This Fruit Cake Biscotti has all the flavours of a Fruit Cake in a lighter crispier form. The perfect treat to dip into a cuppa be it tea or coffee, even hot milk. And just like it’s fruit cake cousin that is famous for longevity, this biscotti can be kept […]

Rose’s Melting Moments

Rose’s Melting Moments

One of my daughters live in a farm in country Victoria and in one of my visits there, a neighbour brought some melting moments. They were on the smaller side, a little smaller than my thumb, but they were one of the best ones I’ve ever tried. The shortbread was […]

Banana Turon

Banana Turon (Banana Spring Rolls)

Spring Rolls is a favourite at ours and it has to be homemade, which means I always have spring roll wrappers on hand. And when I make spring rolls at home, there’s always leftover wrappers as they come in packets of 50’s. While I love spring rolls, I don’t make […]

Apricot Chicken

Apricot Chicken

Every year I look forward to the stone fruit season which starts around November here in Australia. Apricots peaches and mangoes are some of my favourite fruits and it’s inevitable that they will make their way into my cooking, as in this easy and delicious Asian inspired Apricot Chicken. If […]

Swedish Tosca Cake

The Tosca Cake (Toskakka) is very popular in Scandinavian countries like Denmark and Sweden. Typically served to go with coffee, it’s very easy to make with ingredients probably already in your fridge and pantry. Exactly my type of cake, easy and delicious. Tosca Cake is essentially a butter cake with […]

Strawberry Blondie Bars

Strawberry Blondie Bars

There’s something magical about summer fruits , when they are at their juiciest and most plentiful. The best way is to eat them as is, knowing it’s going to be at their tastiest. And because they will be cheap and plentiful, they eventually will make it’s way into my baking-most […]