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Month: October 2014

Mussels

Mussels with Bacon and Citrus Dressing

Mussels are the easiest of the molluscs to prepare, because they have a relatively small amount of muscle tissue, which means they cook in a flash! They are best cooked on a shallow pan, so that you can remove them as they open. The mussels are cooked once they’re open. […]

Breakfast Pie

Breakfast Pie

Breakfast Pie for breakfast lunch or dinner. It has all the elements of a hearty breakfast of bacon eggs potatoes leeks and melty cheese covered in puff pastry and baked until puffed and golden. Perfect as is but can be improved with a side of green salad and lots of […]