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Month: March 2015

Pork Belly Lechon , Cebu Style Roast

Pork belly roast is a favourite at our place although we don’t cook if very often, but when we do it’s got to be done properly. It should have a shatteringly lovely crackle, the meat has to be moist tender and it should have the Filipino touch. Lots of garlic, […]

Coleslaw

A really really good Coleslaw

We are not very big on salads in our family, as my son would say “I’m not friends with salad!”. And I would never ever order salad if I’m eating out. That’s not to say that we don’t like vegetables as there’s a lot of veggies in our diet, not […]