Mung Bean Stew or Monggo Guisado as it’s called in the Philippines, is a nutritious and delicious stew that is jam packed with vegetable proteins. There are more than 7,000 islands in the Philippine archipelago, and there are as many ways to prepare the humble mung beans, both sweet and […]
Month: February 2022
Corn & Bacon Chowder
Chowder is a thick and hearty soup made rich by the addition of milk or cream. It’s a great meal on it’s own when served with a sourdough roll or as a starter to go with another dish. I usually make this soup when corn is in season in late […]
Easy Caramel & Chocolate Mini Tarts
This is the easiest Caramel & Chocolate Mini Tarts you will ever make in your baking life and its all made possible by store bought caramel and pre-made chocolate short crust pastry. For me, chocolate and caramel is the perfect unbeatable combo of all time. They look so adorable and […]
Corn Soup (Egg Drop Soup)
Typically soup takes a little bit of time to make, but this Chinese Style sweet corn soup is an exception. We love sweet corn soup in our house so it’s no surprise that we make it in a variety of ways. When corn is in season, I make it from […]