Easy Recipes for Home Cooks
This fragrant Persian Herb Bean and Beef Stew (Ghormeh Sabzi) loaded with herbs and greens like coriander parsley and spinach is considered the national dish of Iran and I have happily adopted it as a favourite as well. Tender cubes of meat simmered with a cocktail of beans and a […]
These little gems are inspired by the Zucchini and Corn Cakes served at China Doll, the iconic pan Asian restaurant in Woolloomolloo, Sydney. With crunchy outer and soft cakey centres, they were very more-ish served with Chilli Coriander Sambal. I was bowled away by how good they were and I […]
The Persian New Year called Nowruz coincides with the arrival of spring traditionally celebrated on the 21st of March by Iranians all over the world. Just like the western new year, NOWRUZ is a time for celebrating with friends and families and looking forward to what the new year will […]
The Persian New Year which is celebrated on the 21st of March coincides with the first day of Spring. It’s a lovely time to visit Iran as the weather is mild and the spring flowers are ablaze. I am not Iranian, but I’m married to one, so I know a […]
It’s the chilli season in our part of the world, and my chilli plants are laden with fruits. Before long, they would need to be pruned so I can look forward to more hotness next season. I can’t say for certain, what type of chilli’s they are, as they just […]
The original recipe for these easy Sugar Cookies was given to me by a friend, back when I was just starting to bake. I wanted a cookie that was easy to make, with minimal ingredients and taste great. I have made these cookies countless of times, and have baked more […]