Easy Recipes for Home Cooks
Sweeten your day….
What makes a great scone? It should be light airy flaky and buttery. Served straight from the oven and slathered with butter it should easily fall apart in your fingers. It can be sweet as in blueberry scones or it can be savoury with a bit of spinach and cheese. […]
Flaky Buttery Otap Cookies, a sweet treat from Cebu. One of my favourite treats from the Philippines and so easy to make at home. Twenty five minutes from start to finish and with only two ingredients. Otap is originally from Cebu the oldest city in the Philippines. The otap (also […]
I used to work for a Swedish company (not Ikea) back in the day and when one of the staff had a birthday a chocolate cake would make an appearance at tea time usually made by one of the Swedish personnel. Funnily enough I had this cake again at Savage […]
There is indeed a place called Bakewell In the Derbyshire district England and this is where Bakewell Tart come from. Bakewell Tart/Slice has an almond flour base an almond filling and a lemon icing on top.
I don’t usually stick to the traditional recipe if I’m cooking Filipino dishes mainly because some of the ingredients maybe hard to come by. The leche flan however is a recipe I stick to. This is my mums recipe and every time I make it, it reminds me of her. […]
Here in Sydney, we might be far from the island of Madeira ( it’s situated between Morocco and Portugal) , but there is no reason why we can’t enjoy these mini Madeira loaf. The Madeira cake is actually British and is usually a butter pound cake flavoured with lemon or […]