Easy Recipes for Home Cooks
All time Filipino favourites we love…
There’s nothing like a pudding to warm you up during freezing winters. Sticky date and bread pudding comes to mind and are two of my favourites in the cold months. In summer, puddings take a back seat in favour of lighter airy desserts and with the abundance of tropical fruits […]
Sans Rival is a Filipino layer cake made of nutty meringue, usually cashews and butter cream. Sans Rival means without equal. The layers of textures and flavours of this cake is indeed without equal. There’s chewiness from meringue, crunch from the toasty cashew filling and the custard creaminess of French […]
This luscious moist mango and coconut bread is inspired by the very popular Bill Granger’s Coconut Bread. Bill of the famous Bill’s Cafe in Sydney has coconut bread on his menu. His coconut bread is golden and deliciously moist straight from the oven and is even better toasted and slathered […]
Your search for the best homemade puto recipe is over. The puto of your memories, soft fluffy deliciously moist with the distinctive crack on top is right here and dare I say better than what you can get at Goldilocks Bakeshop. Best of all, Marilyn’s Puto is simple and very […]
Bean Curd or tofu is one of the healthiest meat substitute available. It is made of curdled soy milk proteins. Bean curd was first made in China around 2,000 years ago with many kinds of varying firmness. It can be silky smooth sold in tubs or firm sold in bars […]
Flaky Buttery Otap Cookies, a sweet treat from Cebu. One of my favourite treats from the Philippines and so easy to make at home. Twenty five minutes from start to finish and with only two ingredients. Otap is originally from Cebu the oldest city in the Philippines. The otap (also […]