Easy Recipes for Home Cooks
The main event, worth waiting for…
Sushi Bake is a Filipino adaptation of the famous Japanese sushi. What makes sushi bake different is that it is served warm and that no rolling or chopsticks required, which makes it really convenient if you’re all thumbs. My version of sushi bake has three toppings, so no one is […]
I have a very young looking Korean friend who introduced me to the healthy benefits of having Miso in one’s diet. I have Miso Soup often; it’s a nice warming drink to have in the morning, and so I always have a jar of White Miso paste on hand, and […]
Every year I look forward to the stone fruit season which starts around November here in Australia. Apricots peaches and mangoes are some of my favourite fruits and it’s inevitable that they will make their way into my cooking, as in this easy and delicious Asian inspired Apricot Chicken. If […]
Kare-Kare Oxtail Stew, is a classic Filipino dish of oxtail cooked in a rich and creamy peanut sauce. It is usually served with a variety of vegetables like eggplant, snake beans, bok choy and banana hearts. Banana hearts are a bit hard to come by where I live in Sydney, […]
Tocino is Spanish for Bacon. We Filipinos borrowed the concept, but we put our own little stamp on it.This is my version of Homemade Pork Tocino. It’s a little bit sweet, a little bit salty and so delicious. Typically served with Garlic Fried Rice, a runny Sunny Side Egg and […]
Who doesn’t love a good curry, and with globalisation we are spoilt for choice as there are so many to choose from. And one of my favourites, is the Thai Panang Beef Curry. It’s up there with Masaman Curry and the Filipino Chicken Curry. One of the best Panang Curry […]