Easy Recipes for Home Cooks
Bean Curd or tofu is one of the healthiest meat substitute available. It is made of curdled soy milk proteins. Bean curd was first made in China around 2,000 years ago with many kinds of varying firmness. It can be silky smooth sold in tubs or firm sold in bars […]
We are not very big on salads in our family, as my son would say “I’m not friends with salad!”. And I would never ever order salad if I’m eating out. That’s not to say that we don’t like vegetables as there’s a lot of veggies in our diet, not […]
Ukoy is one of the most popular street food in the Philippines. Essentially julienned mixed vegetables bound by a thin batter, fried until crispy and served with a spiced vinegar sauce. There are many versions of Ukoy and it comes in all shapes and sizes as there are many cooks. One […]