Easy Recipes for Home Cooks
Divinity candy is a specialty of Southern United States and is made up of sugar, corn syrup, egg whites and is usually flavoured with pecans and vanilla. It’s a cross between fudge, nougat and meringue- all my favourite sweets rolled into one. My version, has two of my favourite flavour […]
I’m pretty certain that these Crumbed Persian Beef Rissoles has never been seen in a Persian kitchen. But bear with me, and I’ll try and explain the logic behind the title. These are juicy beef patties with warm Persian spices and a crispy crumb coating, partly inspired by my sister […]
Sushi Bake is a Filipino adaptation of the famous Japanese sushi. What makes sushi bake different is that it is served warm and that no rolling or chopsticks required, which makes it really convenient if you’re all thumbs. My version of sushi bake has three toppings, so no one is […]
The French Onion Dip, didn’t actually originate in France, but in good old USA. So why is it called French Onion? The original recipe used French Onion Soup Mix with sour cream and cream cheese added. Would you believe this was popularised in 1954 and has been popular ever since. […]
The shortest cookie ever is probably Polvoron Filipino shortbread. It is a buttery crumbly cookie that turns into powder when it hits your mouth. It is so short, it has to be wrapped in delicate tissue wrapper. Traditionally made for Christmas, it’ s now thankfully available year round, and makes […]
I have a very young looking Korean friend who introduced me to the healthy benefits of having Miso in one’s diet. I have Miso Soup often; it’s a nice warming drink to have in the morning, and so I always have a jar of White Miso paste on hand, and […]
I’m Adele Mowlai, originally from the Philippines and now a resident of Sydney. I’m a mum of three and a grandma of two. Let’s cook something delicious!
