Easy Recipes for Home Cooks
These cookies are somewhere between crispy and gooey, made with white chocolate chunks and the distictive Persian flavours of cardamom and pistachios. Persian Love Cookies were inspired by my visit to Iran , a country of warm and hospitable people. I was amazed by the wonderful hospitality wherever I went. […]
Mung Bean Stew or Monggo Guisado as it’s called in the Philippines, is a nutritious and delicious stew that is jam packed with vegetable proteins. There are more than 7,000 islands in the Philippine archipelago, and there are as many ways to prepare the humble mung beans, both sweet and […]
Chowder is a thick and hearty soup made rich by the addition of milk or cream. It’s a great meal on it’s own when served with a sourdough roll or as a starter to go with another dish. I usually make this soup when corn is in season in late […]
This is the easiest Caramel & Chocolate Mini Tarts you will ever make in your baking life and its all made possible by store bought caramel and pre-made chocolate short crust pastry. For me, chocolate and caramel is the perfect unbeatable combo of all time. They look so adorable and […]
Typically soup takes a little bit of time to make, but this Chinese Style sweet corn soup is an exception. We love sweet corn soup in our house so it’s no surprise that we make it in a variety of ways. When corn is in season, I make it from […]
Corn is the third largest human food crop; after wheat and rice and is the main nourishment for millions of people the world over.In the Philippines where I grew up, rice was my dad’s main crop and corn was only grown as a back up, so there were only a […]
I’m Adele Mowlai, originally from the Philippines and now a resident of Sydney. I’m a mum of three and a grandma of two. Let’s cook something delicious!
