Easy Recipes for Home Cooks
One of the great mysteries of the culinary world, is that the Chocolate Swiss Roll did not originate from Switzerland, regardless of its name. It is originally from Austria, according to the ever knowing Mr Google. Maybe, the one who named this cake wasn’t very good with Geography and confused […]
A Rolled Meringue filled with Creamy Custard The Philippine cuisine has an impressive lineup of desserts, as we Filipinos like our sweets. In that long list, Brazo de Mercedes ( which means Mercedes’ Arm in Spanish) would be a front runner and a firm favourite of most Filipinos. The Brazo […]
I’ll tell you why you need a recipe for the perfect brownies. First of all, you need a brownie you can whip up quickly with staples that are probably sitting right now in your fridge and pantry. Secondly, the brownies should be choc-full fudgy which you can keep as your […]
Quince season in Australia is from late April to July. This underrated fruit is not very common here in Sydney and can be hard to source, so when they make an appearance at my local fruit market I get very excited. It has the most gorgeous smell like guava with […]
There’s nothing like a pudding to warm you up during freezing winters. Sticky date and bread pudding comes to mind and are two of my favourites in the cold months. In summer, puddings take a back seat in favour of lighter airy desserts and with the abundance of tropical fruits […]
Sans Rival is a Filipino layer cake made of nutty meringue, usually cashews and butter cream. Sans Rival means without equal. The layers of textures and flavours of this cake is indeed without equal. There’s chewiness from meringue, crunch from the toasty cashew filling and the custard creaminess of French […]
I’m Adele Mowlai, originally from the Philippines and now a resident of Sydney. I’m a mum of three and a grandma of two. Let’s cook something delicious!
