Easy Recipes for Home Cooks
Sans Rival is a Filipino layer cake made of nutty meringue, usually cashews and butter cream. Sans Rival means without equal. The layers of textures and flavours of this cake is indeed without equal. There’s chewiness from meringue, crunch from the toasty cashew filling and the custard creaminess of French […]
This luscious moist mango and coconut bread is inspired by the very popular Bill Granger’s Coconut Bread. Bill of the famous Bill’s Cafe in Sydney has coconut bread on his menu. His coconut bread is golden and deliciously moist straight from the oven and is even better toasted and slathered […]
Your search for the best homemade puto recipe is over. The puto of your memories, soft fluffy deliciously moist with the distinctive crack on top is right here and dare I say better than what you can get at Goldilocks Bakeshop. Best of all, Marilyn’s Puto is simple and very […]
The Lamington cake is an Australian invention. It is a cubed shaped sponge filled with jam and then coated with chocolate and rolled in coconut. It is believed to have been named after Lord Hamilton who was the governor of Queensland in 1896. Lamingtons are not difficult to make, however […]
What makes a great scone? It should be light airy flaky and buttery. Served straight from the oven and slathered with butter it should easily fall apart in your fingers. It can be sweet as in blueberry scones or it can be savoury with a bit of spinach and cheese. […]
Bean Curd or tofu is one of the healthiest meat substitute available. It is made of curdled soy milk proteins. Bean curd was first made in China around 2,000 years ago with many kinds of varying firmness. It can be silky smooth sold in tubs or firm sold in bars […]
I’m Adele Mowlai, originally from the Philippines and now a resident of Sydney. I’m a mum of three and a grandma of two. Let’s cook something delicious!
