Easy Recipes for Home Cooks
My friend who can’t have wheat gluten felt she was missing out on all the Anzac biscuits action, so I made her this Rolled Oats and Coconut Slice without flour. While there is a gluten like protein in oats called avenin, she was okay with that. So here we are […]
One of my favourite restaurants in Sydney is China Doll which is located in historic Finger Wharf with amazing views of the city skyline and Sydney Harbour. One a fine day, it would be hard to find something better. One of the most popular dishes at China Doll is their […]
So you’ve made your fill of Anzac Biscuits for Anzac Day but you still have a lot of left over rolled oats and shredded coconut. The problem is, you are slightly over the biscuits and Anzac Day is another year away! What to do with the excess ingredients? I’m one […]
There are a lot of versions of Anzac cookies out there, chewy or crispy, large ones or bite sized, the options are endless and now here’s my take on the iconic taste in this Anzac Biscotti. All the delightful flavours of Anzac Cookies in this easy to make Biscotti. Rolled […]
Where I come from in the Philippines, although we eat a lot of vegetables specially green leafy ones, herbs are used sparingly in our cooking. Most of the time, it’s just a garnish, a sprinkle or two even just an afterthought. That’s why when I first visited Iran, I was […]
One of the great mysteries of life is how one of the most delicious tart is also the easiest to make. I’m talking about silky, melt in your mouth creamy deliciousness studded with roasted hazelnuts just barely held together by a buttery biscuit base. A very small slice and everything’s […]
I’m Adele Mowlai, originally from the Philippines and now a resident of Sydney. I’m a mum of three and a grandma of two. Let’s cook something delicious!
