Easy Recipes for Home Cooks
One of my favourite Cheesecake to make is the Lattice Biscuit Cheesecake Slice. I was introduced to this delightful slice by a lady I used to work with called Lorraine. She would bring a tray of this to office functions and birthdays. And not only that, she used to have […]
Tim Tam Brownies so fudgy, any fudgier and they would have to be called a fudge.The following recipe is an adaptation of Salted Almond Tim Tam Brownies recipe from the Tim Tam manufacturer Arnott’s. Tim Tam is one of Australia’s favourite biscuits. From the original malted chocolate biscuit that was […]
So you’ve made your fill of Anzac Biscuits for Anzac Day but you still have a lot of left over rolled oats and shredded coconut. The problem is, you are slightly over the biscuits and Anzac Day is another year away! What to do with the excess ingredients? I’m one […]
One of the great mysteries of life is how one of the most delicious tart is also the easiest to make. I’m talking about silky, melt in your mouth creamy deliciousness studded with roasted hazelnuts just barely held together by a buttery biscuit base. A very small slice and everything’s […]
This French Strawberry Tea Cake is inspired by my recent visit to the iconic Hahndorf institution, the Beerenberg Strawberry Farm, located in South Australia. There’s nothing quite like fresh ripe strawberries specially the ones you pick yourself direct from the patch. We had so much fun, looking for “the one” […]
I’ve been taking advantage of the short raspberry season here in Sydney, when the raspberries are at their very best and also cheapest. Every time I’m at the fruit shop I find myself reaching for these beauties. Great to eat as is, and some inevitably make it into my baking […]