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Peri-peri Chicken

Baked Portuguese Peri-Peri Chicken

We have Nando’s BBQ chicken to thank for, for bringing the taste of Portugal to our shores. Nando’s Peri-Peri Chicken is juicy and moist with the perfectly balanced flavours of salty and sweet, tangy from lemon and vinegar with the just the right hint of spices and loaded with garlic. […]

Kebab Digi

Persian Kebab Digi

Persian Kebab Digi, is the kebab you make when you are short of time and low in energy. It is delicious but it comes together easily and quickly. It is the kebab to make when you don’t have a grill or don’t want to use one, but it still has […]

Pinoy Chicken Curry

Chicken Curry

First , let me tell you how I learned how to make this Chicken Curry. Back when I was at university in Manila I knew of Victor, an engineering student from Sri Lanka who at that time was trying to impress a girl I was friends with. As you probably […]

Frank’s Chicken

Frank’s Red Hot Sauce Baked Chicken

Who is Frank and what is he doing in my chicken? The short version is, Jacob Frank invented the red hot sauce made famous in the legendary Anchor Bar Buffalo Wings. Frank’s Red Hot Sauce is an aged mix of spices vinegar garlic and cayenne peppers with a hint of […]

Persian Orange Chicken

Persian Orange and Saffron Chicken

I believe that everyone should have a go to dish, regardless of wether you consider yourself a great cook or not. My mum who wasn’t a very adventurous cook, always said that a person should know how to cook five things, and know how to cook them well. This Persian […]

Chicken with Barberries

Baked Persian Saffron Chicken with Barberries

I want to warn you in advance that this is not the traditional way to cook the flavourful Persian Saffron Chicken with Barberries. But bear with me because this version is not just easy – but it’s also quite super duper delicious . The original dish called zeresk polo va […]