I’ve never ever been a girly girl preferring plain unfussy things, but when it comes to desserts I somehow gravitate towards pretty colourful. This one, featuring two of my favourite fruits, Strawberries and Raspberries, is one of my favourites. Looks fancy, but dead simple to make and easy toput together. […]
Tag: Gluten free
Out of this World Chocolate Cloud Cookies
My friend Alice who can’t have gluten in her diet, sends me links to gluten free recipes with the note to make it for her as she’s coming over to visit at such and such date. This is one of those recipes, which I’ve adapted slightly because she also loves […]
Baghali Polo (Persian Bean and Herb Rice)
Baghali Polo (Persian Bean and Herb Rice) is usually made with Broad Beans (baghali in Persian) and a medley of herbs which results in a fragrant and aromatic rice dish that pairs perfectly with pan fried fish or a roast chicken. This is a favourite at ours, and is simple […]
Rolled Oats and Coconut Slice
My friend who can’t have wheat gluten felt she was missing out on all the Anzac biscuits action, so I made her this Rolled Oats and Coconut Slice without flour. While there is a gluten like protein in oats called avenin, she was okay with that. So here we are […]
Chilli Caramel Pork Belly
One of my favourite restaurants in Sydney is China Doll which is located in historic Finger Wharf with amazing views of the city skyline and Sydney Harbour. One a fine day, it would be hard to find something better. One of the most popular dishes at China Doll is their […]
Custard Truffles (Yema)
These custard truffles are the ultimate treat for truffle or custard lovers everywhere. Made of condensed milk and egg yolks (that’s where the Yema bit come from), and rolled in whatever you fancy. What you roll them in, will ultimately decide on the flavour and will also provide a textural […]