Something hot and spicy? Meet the Chicken Inasal Skewers. The word “inasal” means grilled or barbecued in the Visayas region where I come from. It has the characteristic flavour of the region- sourness from the vinegar or calamansi and the heady aroma of garlic and lemongrass. The traditional preferred cuts […]
Tag: meat
Breakfast Pie
Breakfast Pie for breakfast lunch or dinner. It has all the elements of a hearty breakfast of bacon eggs potatoes leeks and melty cheese covered in puff pastry and baked until puffed and golden. Perfect as is but can be improved with a side of green salad and lots of […]
Chicken Adobo, the national dish of the Filipinos
If you only cook one Filipino recipe, try adobo considered the national dish of the Philippines. The Philippines has more than 7,000 islands and probably there’s just as many variations in preparing the adobo. Adobo is slowly braised in soy and vinegar with lots of garlic and onions. In the […]