Easy Recipes for Home Cooks
I was in the beautiful Barossa Valley recently for a bit of R & R and had a chance to visit Maggie Beer’s Farm where I tried her gorgeous Cheese and Chive Scones. Now when people think of scones, they think of the sweet variety and I have nothing against […]
What makes a great scone? It should be light airy flaky and buttery. Served straight from the oven and slathered with butter it should easily fall apart in your fingers. It can be sweet as in blueberry scones or it can be savoury with a bit of spinach and cheese. […]