I first tried a version of this Varanasi Yellow Split Pea Curry at a buffet breakfast in a hotel on a recent trip to India . Actually it was the Persian Prince who got it. I just got to try it from his plate. It was so simple but very […]
Author: acmowlai
Persian Eggplant and Tomato Dip(Mirza Ghassemi)
Eggplant dips are popular around the world, but Mirza Ghassemi is a uniquely Persian take on this dish. This creamy deliciousness combines smoky grilled eggplants , lots of garlic, tomatoes, egg and lightly fragrant with turmeric.
Around Tasmania in Seven Days
Tasmania’s compact size makes it perfect for a road trip, with scenic drives that take you from bustling cities to remote wilderness. Starting and ending our seven day journey in Devonport where the Spirit of Tasmania ferry docks, we drove along the West Coast , home to dense rainforest and […]
Super Easy Mini Basque Cheesecake
If you love cheesecakes as much as I do, and looking for a dessert that’s rich, creamy and next to effortless, then the Super Easy Mini Basque Cheesecake is for you. It has caramelised burnt tops and creamy custard like centres- this mini version of the classic Basque cheesecake is […]
Deliciously Dense and Irresistible: Jensen’s Banana Pudding
Jensen’s is one of my favourite restaurant here in Karelia NSW. Their Banana Pudding has been in the menu since the restaurant’s inception and is everyone’s favourite. It has a dense rich texture, with the creaminess and delectable flavour of bananas. While I love dining out, my budget only allows […]
Upside Down Blood Orange and Almond Cake
There’s orange cake and then there’s Upside Down Blood Orange and Almond Cake. The reveal, showcases caramelised fruit with a moist cake underneath that is infused with intense citrus flavour. Today, I’m sharing one of my all time favourite citrus cake-Upside Down Blood Orange and Almond Cake. It looks nothing […]