Author: acmowlai

Canned Tuna Sisig

Easy Peasy Deliciously Spicy Canned Tuna Sisig

The sourness of the traditional and much loved Filipino dish Sisig, which is essentially a chopped salad is said to cure hangovers. It is ironic, that sisig has now become one of the most popular pulutan to go with drinks. Hang on, what is Sisig? If awards were being handed […]

Pepper Beef

Chinese Style Pepper Beef Steak

It’s so happened that while on holiday in Bali recently, our return flight got delayed not once, but twice. When we received the message we were chilling at this café called REVOLVER in Kuta. Bali is one of those places where you don’t mind having your flights delayed. in fact […]

Raspberry Roulade

Tickled Pink Strawberry and Raspberry Roulade

I’ve never ever been a girly girl preferring plain unfussy things, but when it comes to desserts I somehow gravitate towards pretty colourful. This one, featuring two of my favourite fruits, Strawberries and Raspberries, is one of my favourites. Looks fancy, but dead simple to make and easy toput together. […]

Peach Perfect Summer Peach Tea Cake

Peach Perfect Summer Peaches Tea Cake

Peach Perfect Summer Tea Cake is bursting with the fresh flavour of fragrant summer peaches. It is filled with peach chunks that bakes into a custard like creaminess that is simply hard to resist. As if that wasn’t enough, this tea cake is topped with sliced peaches that has been […]

Chocolate Cloud Cookies

Out of this World Chocolate Cloud Cookies

My friend Alice who can’t have gluten in her diet, sends me links to gluten free recipes with the note to make it for her as she’s coming over to visit at such and such date. This is one of those recipes, which I’ve adapted slightly because she also loves […]