Home » Archives for acmowlai

Author: acmowlai

Pistachio and Orange Blossom Croissants

Pistachio and Orange Blossom Croissants

We have the French to thank for inventing croissants and lucky for us they did as there’s something inherently satisfying about the flaky layers of pastry and the smell of freshly baked croissants that’s hard to beat. While I have made croissants from scratch in the past just to see […]

Red Snapper Curry

Carl Jensen’s Red Curry Baby Snapper

One of my favourite local restaurants serve this amazing deep fried Thai Red Curry Baby Snapper. Unfortunately, we only dine at Jensen’s for special occasions, but when we do and I see this on their menu, this is what I order. Deep fried whole Baby Snapper in the perfect blend […]

Canned Tuna Sisig

Easy Peasy Deliciously Spicy Canned Tuna Sisig

The sourness of the traditional and much loved Filipino dish Sisig, which is essentially a chopped salad is said to cure hangovers. It is ironic, that sisig has now become one of the most popular pulutan to go with drinks. Hang on, what is Sisig? If awards were being handed […]

Pepper Beef

Chinese Style Pepper Beef Steak

It’s so happened that while on holiday in Bali recently, our return flight got delayed not once, but twice. When we received the message we were chilling at this café called REVOLVER in Kuta. Bali is one of those places where you don’t mind having your flights delayed. in fact […]

Raspberry Roulade

Tickled Pink Strawberry and Raspberry Roulade

I’ve never ever been a girly girl preferring plain unfussy things, but when it comes to desserts I somehow gravitate towards pretty colourful. This one, featuring two of my favourite fruits, Strawberries and Raspberries, is one of my favourites. Looks fancy, but dead simple to make and easy toput together. […]