Author: acmowlai

Chocolate Pudding for Two

Chocolate Pudding for Two

This Chocolate Pudding for Two is sweet and fluffy with a surprise Raspberry layer. Only five ingredients and takes only 20 minutes baking time for this easy but spectacular Valentines Day or if you want to impress someone special. There’s so much to love about this decadent Chocolate Pudding. It’s […]

Raspberry and White Chocolate Shortcake

Raspberry and White Chocolate Shortcake

I’ve been taking advantage of the short raspberry season here in Sydney, when the raspberries are at their very best and also cheapest. Every time I’m at the fruit shop I find myself reaching for these beauties. Great to eat as is, and some inevitably make it into my baking […]

Cappuccino Muffins

Cappuccino and White Chocolate Muffins

So you love coffee (or you wouldn’t be here) and so do I. Me thinks, that this old girl won’t be able to function without a cup of strong coffee in the morning. I can do without breakfast, but coffee is not optional-got to have one to keep the gears […]

Naan Bread

Authentic-ish Naan Bread

I love a good naan bread, and luckily naan bread is not difficult to make. It does require a bit of patience as it uses yeast and so you have to invest in a little bit of time for it to prove. However, the reward is worth the wait. What […]

Magdalena Muffins

Magdalena Muffins

This is another sweet treat that the Filipinos adopted from Spain. In the Philippines, you can find these little gems in every corner bakery and in supermarkets. These Spanish Magdalena muffins are soft and fluffy, simply flavoured with lemon zest and a little bit of vanilla. It’s the simplicity that […]

Butter Chicken

Butter Chicken

A long time ago, I used to work in a bistro that catered for big functions and one of the most requested chicken dish was butter chicken. I wasn’t really a big fan of butter chicken until I tried Chef Colin’s rich and creamy version, the secret of which was […]