This super delicious Pork Asado is Spanish in name (Asado means roast in Spanish) and Chinese in taste but for me it’s truly Filipino. It’s a little bit sweet, a little bit salty with the distinctive oriental flavour from the added five spice powder. In the Philippines, it makes it […]
Author: acmowlai
Apple and Cinnamon Crunch Cake
This is the perfect tea cake for autumn, with whole cinnamon poached apples baked inside the cake and with a buttery cinnamon crumble topping. Pop the kettle on , this cake was made for drinking with a cup of tea or coffee. As if that wasn’t enough, to make it […]
Bulalo (Beef Shanks Stew)
With crisp autumn evenings, it’s the perfect time to cook nourishing comfort food that warms you up body and soul like this delicious Bulalo (Beef Shanks Stew). Bulalo is typically cooked low and slow which results in tender succulent fall off the bone goodness, and is bulked up by plenty […]
Eggplant Braised in Vinegar and Soy Sauce (Adobo)
The Persian Prince and I are babysitting our daughter’s farm while she and her husband enjoy a much needed holiday. The farm is in country Victoria near the famous Mount Macedon Ranges and this time of the year , it is quite spectacular and the weather is still warm but […]
ANZAC Cookie Apple Pie
Australia and New Zealand celebrates ANZAC day to honour the men and women who serve their country in times of conflict. Anzac biscuits made of rolled oats coconut and golden syrup are an Aussie favourite year round but are traditionally eaten on Anzac day on the 26th of April. This […]
Mount Macedon Winery Woodend
There’s something about autumn and the countryside that’s magical. Mount Macedon Winery in Woodend Victoria is tucked away in the midst of the beautiful Macedon Ranges where the changes in seasons is celebrated. With rolling hills and wide open spaces, it’s hard to believe that the city of Melbourne is […]