Author: acmowlai

Pork Asado

Pork Asado

This super delicious Pork Asado is Spanish in name (Asado means roast in Spanish) and Chinese in taste but for me it’s truly Filipino. It’s a little bit sweet, a little bit salty with the distinctive oriental flavour from the added five spice powder. In the Philippines, it makes it […]

Apple and Cinnamon Crunch Cake

Apple and Cinnamon Crunch Cake

This is the perfect tea cake for autumn, with whole cinnamon poached apples baked inside the cake and with a buttery cinnamon crumble topping. Pop the kettle on , this cake was made for drinking with a cup of tea or coffee. As if that wasn’t enough, to make it […]

Beef Bulalo

Bulalo (Beef Shanks Stew)

With crisp autumn evenings, it’s the perfect time to cook nourishing comfort food that warms you up body and soul like this delicious Bulalo (Beef Shanks Stew). Bulalo is typically cooked low and slow which results in tender succulent fall off the bone goodness, and is bulked up by plenty […]

Anzac Cookie Apple Pie

ANZAC Cookie Apple Pie

Australia and New Zealand celebrates ANZAC day to honour the men and women who serve their country in times of conflict. Anzac biscuits made of rolled oats coconut and golden syrup are an Aussie favourite year round but are traditionally eaten on Anzac day on the 26th of April. This […]

Mount Macedon Winery

Mount Macedon Winery Woodend

There’s something about autumn and the countryside that’s magical. Mount Macedon Winery in Woodend Victoria is tucked away in the midst of the beautiful Macedon Ranges where the changes in seasons is celebrated. With rolling hills and wide open spaces, it’s hard to believe that the city of Melbourne is […]