Author: acmowlai

Banana Chocolate snacking Cake

Chocolate and Banana Snacking Cake

I had three very ripe bananas which had reached the point of no return, and I was contemplating their fate, when a Chocolate and Banana Snacking Cake recipe popped up in my feed. Now if it wasn’t a divine sign, I don’t know what is. What caught my eye was […]

Beef Calderetta

Beef Caldereta

In many parts of the Philippines, Caldereta which is a Spanish influenced dish, is made using goat or lamb. I’m not a fan of either so I use beef. Beef Caldereta is essentially a beef stew simmered in spiced rich tomato sauce with Carrots and Potatoes, Capsicums and Pitted Olives […]

Lubia Polo

Persian Beef and Green Beans Rice(Lubia Polo)

This delicious Persian Beef and Green Beans Rice (Lubia Polo) deserves to be as well known as the Asian fried rice or the Italian risotto because it’s just as delicious. It’s a one pot meal, made with a handful of simple ingredients that results in a comforting dish, summer or […]

Butterscotch Blondies

Violet Bakery Butterscotch Blondie Bars

Blondies are more fun in these Violet Bakery Butterscotch Blondie Bars with Caramel highlights. This blondie is crackly on top with Caramel shards, gooey in the middle, loaded with white chocolate & cashews and extremely addictive! Even better is that, it is so easy to make with ingredients probably in […]

Avocado Ice Cream

Avocado Ice Cream

Avocado Ice Cream? Yes, there’s more to the humble avocado than being smashed in toast; here it comes on it’s own as an ice cream. It is extra creamy, extremely delicious and the pastel green shade is just so perfectly pretty. This is reminiscent of the avocado milk shake that […]

Hot Cross Bun Loaf

A richly spiced bread for Easter and an exotic take on the traditional Hot Cross Buns. Last year my Hot Cross Buns were a fail and I was hoping to redeem myself with this Hot Cross Bun Loaf What happened was I left the dough to prove outside under the […]