Easy Recipes for Home Cooks
Refreshing sides to go with your meal…
In terms of flavour, the humble zucchini or courgette is a little bit bland and doesn’t have a distinctive flavour and it’s this blandness which makes it super versatile. It takes on the taste of whatever you cook it with, and that makes it perfect in both savoury and sweet. […]
Corn is the third largest human food crop; after wheat and rice and is the main nourishment for millions of people the world over.In the Philippines where I grew up, rice was my dad’s main crop and corn was only grown as a back up, so there were only a […]
You can of course buy dips and spreads from the shops and there is nothing wrong with that. But dips are so easy to make and if you make them yourself , not only will you be guaranteed the freshest but you also have a say on what goes in […]
How do I Pan de Sal? Let me count the ways: What baguette is to the French, Soft and Fluffy Pan de Sal ( Filipino Bread Rolls) is to the Filipinos. We mostly eat Pan de Sal for breakfast, maybe dinner or anytime in between. Slightly salty, a little bit […]
Legend has it that Sisig started out as a cure for dizziness and nausea. The sourness of the Sisig dish, essentially a chopped salad , was said to cure the effects of over indulgence, which is ironic given that the Sisig of today is mainly served as pulutan or tapas […]
Life’s too short to have a boring lunch even in lockdown. Something simple but definitely not boring. The Ploughman’s Lunch (or deconstructed sandwich) has boiled eggs, some cold cuts bit of salad greens and some pickles. At the start of lockdown, I made a mixed vegetable pickle which we’ve christened […]