Easy Recipes for Home Cooks
At first glance Chicken Liver Paté doesn’t look very appealing let alone appetising. However, if you close your eyes, and take a bite, you will be swooning over it’s rich and creamy taste. It’s perfect for spreading on top of crackers, toasted pita bread, slices of baguettes and is unmissable […]
This French Strawberry Tea Cake is inspired by my recent visit to the iconic Hahndorf institution, the Beerenberg Strawberry Farm, located in South Australia. There’s nothing quite like fresh ripe strawberries specially the ones you pick yourself direct from the patch. We had so much fun, looking for “the one” […]
While I enjoy being away, visiting new places and sampling different cuisine, I also love coming home and craving something home cooked, only to realise that I have nothing in the fridge or pantry. However, we did have a bit of ground beef and pork lurking in the freezer and […]
I was in the beautiful Barossa Valley recently for a bit of R & R and had a chance to visit Maggie Beer’s Farm where I tried her gorgeous Cheese and Chive Scones. Now when people think of scones, they think of the sweet variety and I have nothing against […]
This Chocolate Pudding for Two is sweet and fluffy with a surprise Raspberry layer. Only five ingredients and takes only 20 minutes baking time for this easy but spectacular Valentines Day or if you want to impress someone special. There’s so much to love about this decadent Chocolate Pudding. It’s […]
I’ve been taking advantage of the short raspberry season here in Sydney, when the raspberries are at their very best and also cheapest. Every time I’m at the fruit shop I find myself reaching for these beauties. Great to eat as is, and some inevitably make it into my baking […]
I’m Adele Mowlai, originally from the Philippines and now a resident of Sydney. I’m a mum of three and a grandma of two. Let’s cook something delicious!
