This is my version of the spiced Dutch Almond Fingers called Gevulde Speculaas . ”Gevulde” is Dutch for stuffed and these finger shortcrust cookies certainly are – with Marzipan. When baked , the Marzipan melts into the cookie imparting more almond flavour and more moistness. By no means is this […]
I’m Adele Mowlai, originally from the Philippines and now a resident of Sydney. I’m a mum of three and a grandma of two. Let’s cook something delicious!