Easy Recipes for Home Cooks
With crisp autumn evenings, it’s the perfect time to cook nourishing comfort food that warms you up body and soul like this delicious Bulalo (Beef Shanks Stew). Bulalo is typically cooked low and slow which results in tender succulent fall off the bone goodness, and is bulked up by plenty […]
The Persian Prince and I are babysitting our daughter’s farm while she and her husband enjoy a much needed holiday. The farm is in country Victoria near the famous Mount Macedon Ranges and this time of the year , it is quite spectacular and the weather is still warm but […]
Australia and New Zealand celebrates ANZAC day to honour the men and women who serve their country in times of conflict. Anzac biscuits made of rolled oats coconut and golden syrup are an Aussie favourite year round but are traditionally eaten on Anzac day on the 26th of April. This […]
There’s something about autumn and the countryside that’s magical. Mount Macedon Winery in Woodend Victoria is tucked away in the midst of the beautiful Macedon Ranges where the changes in seasons is celebrated. With rolling hills and wide open spaces, it’s hard to believe that the city of Melbourne is […]
I had three very ripe bananas which had reached the point of no return, and I was contemplating their fate, when a Chocolate and Banana Snacking Cake recipe popped up in my feed. Now if it wasn’t a divine sign, I don’t know what is. What caught my eye was […]
In many parts of the Philippines, Caldereta which is a Spanish influenced dish, is made using goat or lamb. I’m not a fan of either so I use beef. Beef Caldereta is essentially a beef stew simmered in spiced rich tomato sauce with Carrots and Potatoes, Capsicums and Pitted Olives […]
I’m Adele Mowlai, originally from the Philippines and now a resident of Sydney. I’m a mum of three and a grandma of two. Let’s cook something delicious!
