Easy Recipes for Home Cooks
Nothing pairs better with raspberries than white chocolate and this pudding with humble beginnings is no exception. If you’ve got day old bread and raspberry jam in the fridge, then this recipe is for you. Simple and easy to make with spectacular results. A pudding which is lovely to serve […]
This is the quick and lazy version, but no less delicious of the Ash Reshteh (Persian Herb Bean and Noodle Soup). In Iran, although it is loved throughout the year, this is specially prepared for Sisdeh Bedar(meaning the 13th day from Nowruz which falls on the 2nd of April) and […]
Stale bread for dessert, anyone? You might scoff at the idea, if you’ve never tried Nutella Bread and Butter Pudding, but there’s nothing like a warm pudding to warm the cockles of your heart when the weather turns chilly. Not only is this pudding wonderfully scrumptious, it is also so […]
Persian Kebab Digi, is the kebab you make when you are short of time and low in energy. It is delicious but it comes together easily and quickly. It is the kebab to make when you don’t have a grill or don’t want to use one, but it still has […]
A very belated work Christmas Party lead us to Hazelhurst Cafe,Gymea. It is set amidst a fragrant cottage garden and within the Hazelhurst Gallery which holds art exhibitions and art classes. The Cafe itself looks colourful and feels light & airy ; charmingly decorated with whimsical touches of garden paraphernalia […]
The Persian way of cooking rice is different to how we Filipinos cook it. First, rice is rinsed to remove the excess starch, then it is soaked in clean water for at least 4 hours, preferably overnight. Then the rice is boiled in plenty of salted boiling water until it […]
I’m Adele Mowlai, originally from the Philippines and now a resident of Sydney. I’m a mum of three and a grandma of two. Let’s cook something delicious!
