Easy Recipes for Home Cooks
Stale bread for dessert, anyone? You might scoff at the idea, if you’ve never tried Nutella Bread and Butter Pudding, but there’s nothing like a warm pudding to warm the cockles of your heart when the weather turns chilly. Not only is this pudding wonderfully scrumptious, it is also so […]
Persian Kebab Digi, is the kebab you make when you are short of time and low in energy. It is delicious but it comes together easily and quickly. It is the kebab to make when you don’t have a grill or don’t want to use one, but it still has […]
A very belated work Christmas Party lead us to Hazelhurst Cafe,Gymea. It is set amidst a fragrant cottage garden and within the Hazelhurst Gallery which holds art exhibitions and art classes. The Cafe itself looks colourful and feels light & airy ; charmingly decorated with whimsical touches of garden paraphernalia […]
The Persian way of cooking rice is different to how we Filipinos cook it. First, rice is rinsed to remove the excess starch, then it is soaked in clean water for at least 4 hours, preferably overnight. Then the rice is boiled in plenty of salted boiling water until it […]
This fragrant Persian Herb Bean and Beef Stew (Ghormeh Sabzi) loaded with herbs and greens like coriander parsley and spinach is considered the national dish of Iran and I have happily adopted it as a favourite as well. Tender cubes of meat simmered with a cocktail of beans and a […]
These little gems are inspired by the Zucchini and Corn Cakes served at China Doll, the iconic pan Asian restaurant in Woolloomolloo, Sydney. With crunchy outer and soft cakey centres, they were very more-ish served with Chilli Coriander Sambal. I was bowled away by how good they were and I […]
I’m Adele Mowlai, originally from the Philippines and now a resident of Sydney. I’m a mum of three and a grandma of two. Let’s cook something delicious!
