Easy Recipes for Home Cooks
Take a cup of red lentils and thirty minutes of your time to make this vibrant and delightfully filling Red Lentil Soup. Red Lentils, some root vegetables and the characteristic fragrant Persian spices of cumin, paprika and turmeric makes this soup taste sensational. This is one of the many frugal […]
One of my favourite Cheesecake to make is the Lattice Biscuit Cheesecake Slice. I was introduced to this delightful slice by a lady I used to work with called Lorraine. She would bring a tray of this to office functions and birthdays. And not only that, she used to have […]
It’s soup season here in Sydney with temperatures barely judging 10°C with blustery winds. The Chicken Noodle Soup (Sopas) , is a favourite at ours, not only when the weather is cold but all year round. It’s also the go to dish to make when some one is feeling under […]
Baghali Polo (Persian Bean and Herb Rice) is usually made with Broad Beans (baghali in Persian) and a medley of herbs which results in a fragrant and aromatic rice dish that pairs perfectly with pan fried fish or a roast chicken. This is a favourite at ours, and is simple […]
Tim Tam Brownies so fudgy, any fudgier and they would have to be called a fudge.The following recipe is an adaptation of Salted Almond Tim Tam Brownies recipe from the Tim Tam manufacturer Arnott’s. Tim Tam is one of Australia’s favourite biscuits. From the original malted chocolate biscuit that was […]
My friend who can’t have wheat gluten felt she was missing out on all the Anzac biscuits action, so I made her this Rolled Oats and Coconut Slice without flour. While there is a gluten like protein in oats called avenin, she was okay with that. So here we are […]
I’m Adele Mowlai, originally from the Philippines and now a resident of Sydney. I’m a mum of three and a grandma of two. Let’s cook something delicious!
