Author: acmowlai

Apple Shortbread Slice

Easy Cinnamon Apple Shortbread Slice

There’s nothing quite like the combination of buttery shortbread and sweet tender cinnamon apples. This easy Cinnamon Apple Shortbread Slice is a simple but delightful treat that’s perfect for an afternoon tea, a just because snack or maybe even a special dessert when served with ice cream. The buttery shortbread […]

Pistachio and Orange Blossom Croissants

Pistachio and Orange Blossom Croissants

We have the French to thank for inventing croissants and lucky for us they did as there’s something inherently satisfying about the flaky layers of pastry and the smell of freshly baked croissants that’s hard to beat. While I have made croissants from scratch in the past just to see […]

Red Snapper Curry

Carl Jensen’s Red Curry Baby Snapper

One of my favourite local restaurants serve this amazing deep fried Thai Red Curry Baby Snapper. Unfortunately, we only dine at Jensen’s for special occasions, but when we do and I see this on their menu, this is what I order. Deep fried whole Baby Snapper in the perfect blend […]

Canned Tuna Sisig

Easy Peasy Deliciously Spicy Canned Tuna Sisig

The sourness of the traditional and much loved Filipino dish Sisig, which is essentially a chopped salad is said to cure hangovers. It is ironic, that sisig has now become one of the most popular pulutan to go with drinks. Hang on, what is Sisig? If awards were being handed […]

Pepper Beef

Chinese Style Pepper Beef Steak

It’s so happened that while on holiday in Bali recently, our return flight got delayed not once, but twice. When we received the message we were chilling at this café called REVOLVER in Kuta. Bali is one of those places where you don’t mind having your flights delayed. in fact […]