Easy Recipes for Home Cooks
Avocado Ice Cream? Yes, there’s more to the humble avocado than being smashed in toast; here it comes on it’s own as an ice cream. It is extra creamy, extremely delicious and the pastel green shade is just so perfectly pretty. This is reminiscent of the avocado milk shake that […]
A richly spiced bread for Easter and an exotic take on the traditional Hot Cross Buns. Last year my Hot Cross Buns were a fail and I was hoping to redeem myself with this Hot Cross Bun Loaf What happened was I left the dough to prove outside under the […]
The humble split pea is the star in this Persian Split Yellow Peas and Lime Stew (Khoresh Ghaymeh). It is cooked with beef simmered in rich tomato sauce, dried black limes and turmeric then served with rice and fried potatoes.Although Ghaymeh is traditionallly made with meat; it can also be […]
I’ve never meet a cake that I didn’t want to Swiss Roll! Why? Let me count the ways? The base cake itself is quick to make, all of eight minutes and because it’s just a sponge cake, you can go to town with the flavours. Like chocolate? Then make it […]
Nothing pairs better with raspberries than white chocolate and this pudding with humble beginnings is no exception. If you’ve got day old bread and raspberry jam in the fridge, then this recipe is for you. Simple and easy to make with spectacular results. A pudding which is lovely to serve […]
This is the quick and lazy version, but no less delicious of the Ash Reshteh (Persian Herb Bean and Noodle Soup). In Iran, although it is loved throughout the year, this is specially prepared for Sisdeh Bedar(meaning the 13th day from Nowruz which falls on the 2nd of April) and […]
I’m Adele Mowlai, originally from the Philippines and now a resident of Sydney. I’m a mum of three and a grandma of two. Let’s cook something delicious!
